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Southern Cooking - Poultry

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DAILY RECIPE

Inspired by the classic Cajun dish, this version of jambalaya adds pineapple, mango, and apple to give a sweet accent to a spicy combination of rice, tomatoes, bell peppers, garlic, chicken apple sausages, and shrimp.

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Top Recipes for Chicken & Turkey

From Southern fried chicken to deep-fried turkey, these dishes will surely become family favorites—if they aren't already on your menu!

How to Deep Fry a Turkey

Deep-frying a whole turkey is a Cajun tradition that produces sensationally juicy meat and crispy skin.

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NEWEST SOUTHERN COOKING - POULTRY RECIPES

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Baked Chicken and Okra

Submitted by: HOMEKEEPER

A country-style dish with chicken pieces, okra, tomatoes, and rice, baked until the chicken falls off the bone.

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Southern Jambalaya

Submitted by: Ernest

Home Town: Sacramento, California, USA

Living In: Dallas, Texas, USA

Deeply browned vegetables, chicken, and sausage make a full-flavored jambalaya, everybody's favorite Southern one-pot rice dish. If you can't find andouille, use a spicy chorizo or smoked sausage.

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Chicken and Waffles

Submitted by: Dakmorian

Home Town: Saint Paul, Nebraska, USA

Living In: Grand Island, Nebraska, USA

Fried chicken tenders, bacon, Cheddar cheese, and a sweet and spicy mayo are sandwiched between two waffles.

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Deep-Fried Turkey

Submitted by: Tim and Meredith

Deep-frying a turkey takes place outdoors. A twelve pound turkey will cook for about 45 minutes. A whole peeled onion is used to keep the three gallons of oil from scorching.

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Southern Spicy Fried Chicken

Submitted by: Maureen Hogan

Deep-fried chicken Southern-style, with a spicy buttermilk soak and a peppery flour coating.

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Garlic Chicken Fried Chicken

Submitted by: TANCAL29

This actually uses my breading for Chicken Fried Steak---my husband suggested we try it with chicken breasts, and it was delicious!

Southern Comfort

Southern food has a history as rich as the gravy that tops the flaky buttermilk biscuits on Southern breakfast tables. The cuisine may have the reputation of being calorie-laden, but the food of the Deep South is a combination of culinary heritages from around the world.

Cuisine of the Southeast

From Lowcountry seafood and "Floribbean" favorites to Carolina BBQ and dishes with a touch of Cuban flavor, these recipes will keep you in delicious meals.