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Chicken Fried Steak Cuban Style

SUBMITTED BY: ROXIEEBD

Delicious and tasty chicken fried steaks with a zesty Latin touch.

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Top Southern-Style Beef & Pork Recipes

You'll love these traditional recipes for chicken fried steak, pulled pork, beef brisket, and country ribs.

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Eat smart and live well. Get recipes and ideas for healthy eating.

NEWEST SOUTHERN COOKING - MEAT RECIPES

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Southern Jambalaya

Submitted by: Ernest

Home Town: Sacramento, California, USA

Living In: Dallas, Texas, USA

Deeply browned vegetables, chicken, and sausage make a full-flavored jambalaya, everybody's favorite Southern one-pot rice dish. If you can't find andouille, use a spicy chorizo or smoked sausage.

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Chicken and Waffles

Submitted by: Dakmorian

Home Town: Saint Paul, Nebraska, USA

Living In: Grand Island, Nebraska, USA

Fried chicken tenders, bacon, Cheddar cheese, and a sweet and spicy mayo are sandwiched between two waffles.

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Cajun Boudin

Submitted by: Christy Lane

Home Town: Liberty, Texas, USA

This typical Cajun sausage is stuffed with ground pork, rice, and the holy trinity of onion, bell pepper, and celery.

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Southern Grilled Barbecued Ribs

Submitted by: Boo

Here's a zesty southern two-step! Step one: bake ribs in a simple wine vinegar marinade. Step two: quickly barbecue to finish with a zesty sauce of cider vinegar, Worcestershire sauce, mustard, brown sugar and hot pepper sauce.

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Alabama Pulled Pig

Submitted by: Robert McWilliams

Best if cooking is started the day before serving. Boston butt is the easiest to make on a small scale. Use a shoulder or a whole shoulder (which is a shoulder plus the Boston butt) for larger crowds. The sauce skimmed off the top is very, very hot and can also be used to make terribly hot chicken wings.

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Cajun Boudin

Submitted by: Christy Lane

Home Town: Liberty, Texas, USA

This typical Cajun sausage is stuffed with ground pork, rice, and the holy trinity of onion, bell pepper, and celery.

Southern Comfort

Southern food has a history as rich as the gravy that tops the flaky buttermilk biscuits on Southern breakfast tables. The cuisine may have the reputation of being calorie-laden, but the food of the Deep South is a combination of culinary heritages from around the world.

Cuisine of the Southeast

From Lowcountry seafood and "Floribbean" favorites to Carolina BBQ and dishes with a touch of Cuban flavor, these recipes will keep you in delicious meals.