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Southern Cooking - Main Dish

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Creole Black-Eyed Peas and Rice

Southern Fried Catfish

Ann's Shrimp Etouffee

Southern Grilled Barbecued Ribs

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DAILY RECIPE

This recipe from the Florida Keys has been given to almost everyone I know. It is the best marinade for chicken, and it only takes 30 minutes from prep till you can grill! It's a great blend of flavors with honey, soy sauce, and lime juice. If you have time, try marinating overnight for the fullest flavor.

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Cook up one of our top-rated recipes for catfish, pulled pork, fried chicken, red beans & rice, and other Southern classics.

Making Slow Cooker Pulled Pork (Video)

You don't need to smoke pork overnight for delicious slow-cooked flavor: you can make pulled pork in your slow cooker instead!

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NEWEST SOUTHERN COOKING - MAIN DISH RECIPES

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Baked Chicken and Okra

Submitted by: HOMEKEEPER

A country-style dish with chicken pieces, okra, tomatoes, and rice, baked until the chicken falls off the bone.

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Ratatouille Bake

Submitted by: Surpriseitswendy

Garden veggies, including eggplant and zucchini, are layered onto ready-made cheese raviolis, topped with mozzarella cheese, and baked.

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Southern Jambalaya

Submitted by: Ernest

Home Town: Sacramento, California, USA

Living In: Dallas, Texas, USA

Deeply browned vegetables, chicken, and sausage make a full-flavored jambalaya, everybody's favorite Southern one-pot rice dish. If you can't find andouille, use a spicy chorizo or smoked sausage.

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Southern Grilled Barbecued Ribs

Submitted by: Boo

Here's a zesty southern two-step! Step one: bake ribs in a simple wine vinegar marinade. Step two: quickly barbecue to finish with a zesty sauce of cider vinegar, Worcestershire sauce, mustard, brown sugar and hot pepper sauce.

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Dave's Low Country Boil

Submitted by: Lisa Guidos

Living In: Sylvania, Georgia, USA

Famous in the Low Country of Georgia and South Carolina. This boil is done best on an outdoor cooker. It has sausage, shrimp, crab, potatoes and corn for an all-in-one pot all-you-can-eat buffet!

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Cajun Crawfish and Shrimp Etouffe

Submitted by: RHONDA35

Home Town: Rio Hondo, Texas, USA

Living In: Austin, Texas, USA

An authentic Louisiana recipe with a rich and spicy fresh tomato based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and shrimp. A little time consuming but well worth it!! Serve over steamed rice with hushpuppies and/or crackers on the side.

Southern Comfort

Southern food has a history as rich as the gravy that tops the flaky buttermilk biscuits on Southern breakfast tables. The cuisine may have the reputation of being calorie-laden, but the food of the Deep South is a combination of culinary heritages from around the world.

Cuisine of the Southeast

From Lowcountry seafood and "Floribbean" favorites to Carolina BBQ and dishes with a touch of Cuban flavor, these recipes will keep you in delicious meals.