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Dave's Low Country Boil

Submitted by: Lisa

Living In: Sylvania, Georgia, USA

Famous in the Low Country of Georgia and South Carolina. This boil is done best on an outdoor cooker. It has sausage, shrimp, crab, potatoes and corn for an all-in-one pot all-you-can-eat buffet!

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Cajun Crawfish and Shrimp Etouffe

Submitted by: RHONDA35

Home Town: Rio Hondo, Texas, USA

Living In: Austin, Texas, USA

An authentic Louisiana recipe with a rich and spicy fresh tomato based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and shrimp. A little time consuming but well worth it!! Serve over steamed rice with hushpuppies and/or crackers on the side.

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Southern-style Oven-fried Catfish

Submitted by: carina

Home Town: Boston, Massachusetts, USA

Living In: Seattle, Washington, USA

A spicy breading gives a crunch to these oven-fried catfish fillets.

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Shrimp Macque Choux

Submitted by: Armywifey

Living In: Sierra Vista, Arizona, USA

Shrimp, salt pork, and andouille sausage are sauteed with corn and bell peppers in a Jalapeno cream sauce; then tossed with penne pasta over individual pizza breads, and topped with crispy fried tortilla strips.

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Fiesta Conch

Submitted by: Judy

Tender fresh conch meat is cooked in a rich tomato sauce. Serve over rice or noodles.

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Crawfish Boulettes

Submitted by: Chef Bayou

Home Town: Baton Rouge, Louisiana, USA

Living In: Galveston, Texas, USA

Boulettes is French for 'little balls.' These combine the naturally sweet taste of crawfish tails with the Cajun 'Trinity' of onions, bell peppers, and celery, with an extra kick from the Cajun seasoning. They are deep fried until golden brown and delicious.

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Barlow's Blackened Catfish

Submitted by: INDIANABARLOW

A Cajun spice mixture transforms blackened catfish fillets into a baked Southern delight!

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Sea Bass Cuban Style

Submitted by: Kiki Hahn

Sea bass cooked in tomato, onion, caper, and white wine sauce. Great served with rice pilaf.

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Ann's Shrimp Etouffee

Submitted by: Ann Cooper

Shrimp, onions, celery and mushrooms, seasoned with paprika, garlic and crushed red pepper. Great over steamed rice.

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Oven-Fried Catfish

Submitted by: Mrs. Hermes

This recipe is a great alternative to pan-fried catfish. A combination of cornmeal and a variety of spices gives this recipe a savory kick in less than 30 minutes.

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Charleston Shrimp 'n' Gravy

Submitted by: ALRAYNA

Authentic original Charleston favorite shrimp recipe usually served as 'shrimp n grits.' Serve over fresh hot grits, rice, or biscuits.

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Shrimp and Gravy

Submitted by: HardCore_Momma

Home Town: Alexander City, Alabama, USA

Living In: Oxford, Alabama, USA

Delicious brown gravy with shrimp! Easy recipe, good over grits or rice! This can be made with either bacon or ham.

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Cajun Crabmeat Au Gratin

Submitted by: Dennis Morazan

This rich, cheesy crab dish is packed with flavor!

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Louisiana Crawfish Etouffee

Submitted by: BONNIET310

Living In: Baton Rouge, Louisiana, USA

Here in Louisiana, there's nothing better than this classic during crawfish season. This recipe is easy and can be substituted with shrimp when crawfish are out of season. Even better when served with hot garlic French bread! Start cooking the rice first since this is a quick and easy dish.

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Jambalasta

Submitted by: raesive

Home Town: Grand Rapids, Michigan, USA

Try this delicious spin on Jambalaya using pasta instead of rice!

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Uncle Dank's Gumbo

Submitted by: MRBOEJANGLES

Home Town: Gales Ferry, Connecticut, USA

Living In: Media, Pennsylvania, USA

Dis iz a terrific gumbo recipe, if'n you close your eyes, you'll swear Mama is makin'it fer ya. Feel free to substitute crawdads fer de shrimp. File is optional and is always added off of the heat. Add rice to the center of a large soup bowl, add gumbo. Deeelicious!!!

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Cajun Compromise Catfish

Submitted by: NOCKO

A fast, tasty, spicy fried fish recipe which can be adjusted to suit the cook's (or diner's) preference. I call it Cajun Compromise because the spice level is the result of a compromise between my wife and I. It can be served with tartar sauce for the timid, or hot sauce for the not-so-timid. Great for appetizers or a main dish.

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Real New Orleans Style BBQ Shrimp

Submitted by: Melissa S.

Home Town: Mandeville, Louisiana, USA

Living In: Littleton, Colorado, USA

Shrimp in the shells is baked while submerged in a spicy seasoned butter. It isn't exactly healthy, but it is fabulous. It is a common dish in Louisiana. This recipe feeds a lot of people. You can cut it in half for a family dinner.

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Good Ole' Southern Frogmore Stew

Submitted by: RLupisella

Home Town: Spartanburg, South Carolina, USA

Living In: Clinton, Tennessee, USA

This is comfort food for any true Southerner. Includes shrimp, potatoes, fresh corn and smoked sausage.

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Southern Fried Catfish

Submitted by: Mama Smith

Marinated in creamy buttermilk, coated with a crispy cornmeal batter, and then deep friend to a golden brown, flaky catfish prepared Southern-style is divine.