Photo of: Sweet Potato Pie I

Sweet Potato Pie I

Submitted by: COUGAAR 
For this lovely pie, sweet potatoes are boiled, peeled and mashed together with butter, sugar, milk and eggs, then seasoned with nutmeg, cinnamon and vanilla. 

Photo of: Pig Pickin' Cake

Pig Pickin' Cake

Submitted by: teri 
Wonderful cake. Easy to make. Three layers topped with cool whip™ and pineapple. Got recipe from lady in Tennessee mountains 

Photo of: Sweet Potato Bread I

Sweet Potato Bread I

Submitted by: Mary E. Crain 
This will remind you of pumpkin bread, with its cinnamon, nutmeg and pecans. The flavor does differ, though, so be sure to give this recipe a try. 

Photo of: Sweet Potato Pie VII

Sweet Potato Pie VII

Submitted by: kimberly woods 
You can really taste the sweet potatoes in this creamy wonderful pie. There 's buttermilk stirred into the filling and a bit of baking soda, sugar, eggs, flour, and a smidgen of butter. There 's a bit of vanilla, but no spices, so the finished pie is mostly sweet potato. 

Photo of: Mountain Apple Cobbler

Mountain Apple Cobbler

Submitted by: Leslie 
Living In: Oak Ridge, Tennessee, USA
Refrigerated crescent roll dough is rolled around apple slices, drizzled with butter and sugar, then given the secret ingredient -- a can of citrus-flavored soda. 

Southern Comfort Cake

Submitted by: Debbie 
This is a delicious coffee cake, you might say comforting! 

Photo of: Kentucky Bourbon Balls

Kentucky Bourbon Balls

Submitted by: KY Piano Teacher 
Home Town: Louisville, Kentucky, USA
Living In: Delaware, Ohio, USA
Try this smooth, delicious, and authentic Kentucky bourbon ball candy. 

Photo of: Phoenician's Key Lime Pie

Phoenician's Key Lime Pie

Submitted by: Phoenician Gourmet 
Home Town: Beirut, Beirut, Lebanon
Living In: North Bay, Ontario, Canada
Ground toasted almonds spike the crust of this delicious pie. 

Priceless Hillbilly Pie

Submitted by: arjherell 
This pie has the flavor of a pecan pie, but without the pecans and with cream cheese to make it a unique dessert offering. 

Rubber Cookies

Submitted by: LYNNANN545 
A spice cookie made with sorghum instead of molasses and sealed in a container with an apple until it has reached rubbery perfection. 

Pinto Bean Pie IV

Submitted by: M Willits 
This recipe tastes like pecan pie, but uses pinto beans instead of pecans! 

Photo of: Steph's Bourbon Balls

Steph's Bourbon Balls

Submitted by: Steph T. 
Living In: Indianapolis, Indiana, USA
Something between a truffle and a no-bake cookie, these are fun for grownups at Christmas (they have a kick) or to celebrate the Run for the Roses. 

Photo of: Southern Peach Cobbler

Southern Peach Cobbler

Submitted by: aeposey 
I've been experimenting with cobbler for some time and this recipe is the final result. Loved by all. Use fresh Georgia peaches, of course! 

Photo of: Kentucky Butter Cake

Kentucky Butter Cake

Submitted by: Suzanne Stull 
Moist and buttery cake made from readily available ingredients with a luscious butter sauce. 

Photo of: Peach Cobbler VI

Peach Cobbler VI

Submitted by: karen 
This is a wonderful southern recipe... very easy and tastes great! 

Photo of: Honey Crunch Pecan Pie

Honey Crunch Pecan Pie

Submitted by: Sarah Spaugh 
The cooked pecan filling is made with lots of sugar, eggs and corn syrup, and a bit of vanilla and bourbon. It 's poured into a homemade crust, and topped with luscious pecan halves bathed in brown sugar, butter and honey. 

Photo of: Texas Sheet Cake V

Texas Sheet Cake V

Submitted by: Carolyn Herbert 
Chocolate cake made in a 10x15 inch sheet pan, covered with chocolate frosting and walnuts. 

Photo of: Southern Praline Pecan Cake

Southern Praline Pecan Cake

Submitted by: Debbie Halford 
This is an easy but wonderful recipe, all my friends love It, and I sell it to Tea Rooms. 

Photo of: GA Peach Pound Cake

GA Peach Pound Cake

Submitted by: Dent norton 
This Georgia peach pound cake can also be made with other fruits such as apple or cherry. 

Photo of: Kentucky Pecan Pie

Kentucky Pecan Pie

Submitted by: Laurie Nanni 
Corn syrup and brown sugar do magical things in this simple pecan pie that bakes up rich, gooey and delicious. The filling is stirred up, poured into an uncooked pie shell, sprinkled with pecans and baked. 

 
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