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Southern Cooking : Daily Recipes

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Daily Recipes for: 2009

Daily Recipe for Southern Cooking

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North Carolina BBQ Sauce

Home Town: Roanoke, Virginia, USA

Living In: Bloomington, Indiana, USA

This was my favorite barbecue sauce growing up. It's vinegar-based with no ketchup. It's very tangy, very thin, and wonderful on pork, chicken, and even tofu!

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Cajun Corn and Bacon Maque Choux

Submitted by: YOYO78

Home Town: Kenner, Louisiana, USA

Living In: Hermitage, Tennessee, USA

Maque Choux (pronounced 'mack shoe'), a colorful dish of fresh corn, green bell peppers, chopped tomato, bacon, and green onions, is the traditional Cajun version of succotash.

Southern Cooking - Desserts

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Orange Party Cake I

Submitted by: Janice

This recipe is from my Grandmother in Tennessee. She made it for my family every visit, for 25 years. I make it for my family now, it lasts maybe two days.

Southern Cooking - Main Dish More Daily Recipes »

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Cramer Family Stuffed Crawfish Bread

Submitted by: vikiarei

Home Town: Slidell, Louisiana, USA

Processed cheese and crawfish tails are stuffed into brown and serve rolls then deep fried until crispy in this Mardi Gras favorite.

Southern Cooking - Stews and Soups

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This is a very easy shrimp etouffe recipe that utilizes your microwave! I usually add four dashes of hot pepper sauce to the dish, but bring the hot stuff to the table in case someone wants a zestier dinner! This recipe is one I learned while going to school in southern Louisiana - Geaux Tigers!

Southern Cooking - Bread

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Johnny Cake

Submitted by: Debbie

This is a very old time recipe. My great grandparents used to eat this in a bowl with milk on it.

Southern Cooking - Side Dish More Daily Recipes »

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Southern Fried Cabbage

Submitted by: JNADX3

This dish was always a favorite at Mammaw's house. Cabbage is fried with onion and bacon in this simple quick side dish. Terrific with cornbread.

Southern Cooking - Drinks

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Alligator Swamp Water

Submitted by: John E. Thompson

Melon liqueur and orange juice make up this beautifully bright drink served over ice.

Southern Cooking - Breakfast

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Mountain Apple Cobbler

Submitted by: Leslie

Living In: Oak Ridge, Tennessee, USA

Refrigerated crescent roll dough is rolled around apple slices, drizzled with butter and sugar, then given the secret ingredient -- a can of citrus-flavored soda.

Southern Cooking - Appetizers

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Jim C's Favorite Pimento Cheese

Submitted by: Sydney Young

Home Town: Cleveland, Tennessee, USA

Pimento cheese, that great Southern favorite, is here to stay. It's easy to make, and you can fill a sandwich with it, serve it on crackers, or put it on hot dogs and burgers.

Southern Cooking - Gumbo

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Seafood Gumbo

Submitted by: Sara

A spicy soup base made with spices and aromatic vegetables is combined with a dark roux and seafood gumbo stock in this thick stew which is allowed to simmer before adding oysters, crab, and shrimp.