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Daily Recipes for: 2012

Daily Recipe for Southern

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Bubbie's Grits Casserole

Provided by: BETHMCAFEE

Home Town: Satsuma, Alabama, USA

Living In: Covington, Georgia, USA

A warm, filling main course for breakfast or brunch or a sassy southern side dish for supper. Be sure to make up a mess of biscuits to serve alongside this southern favorite!

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Easy Red Beans and Rice

Provided by: Paula

This is an easy and delicious take on a Louisiana classic that you can prepare and cook in 40 minutes! I use turkey kielbasa to cut down on the fat, but not the flavor.

Southern Desserts

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Rubber Cookies

Submitted by: LYNNANN545

A spice cookie made with sorghum instead of molasses and sealed in a container with an apple until it has reached rubbery perfection.

Southern Main Dishes More Daily Recipes »

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Richard and Suzanne's Famous Red Beans and Sausage

Submitted by: Richard and Suzanne

Living In: Covington, Louisiana, USA

This recipe for red beans with sausage goes great served over white rice and a side of corn bread.

Southern Soup and Stew

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This is a recipe taught to my by my mother-in-law, Audry Falgout. It has a great flavor and for being a South Louisiana recipe in well seasoned but not overly seasoned. The darker you cook your roux, the deeper the flavor. This may seem like a long time to cook shrimp but it works. In our family it is typically served over hot cooked rice with potato salad on the side.

Southern Bread

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Bubba's Beer Bread

Provided by: Mark

This bread is the best when baked in a black cast iron pan. Once the bread is in the oven, start 'cookin down' those collard greens, black eyed peas and hawg jaws. It's a New Years tradition. It'll change your luck !!!

Southern Side Dish More Daily Recipes »

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Savannah Seafood Stuffing

Submitted by: TIANA1T

Home Town: Savannah, Georgia, USA

Living In: Nashville, Tennessee, USA

This is a seafood stuffing that has been in my family for a while. We have never actually stuffed the bird with this to avoid the turkey having a 'fishy' taste. We tend to like our dressing very moist, but if you prefer a drier stuffing, only use half of the broth.

Southern Drinks

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New Orleans Creole Eggnog

Submitted by: AUNTIESGRISGRIS

Festive eggnog always sets the stage for holiday entertaining, and this marvelous creamy concoction from The Big Easy wins a prize for the most seasonings and flavorings. Choose your favorites, or enjoy virgin eggnog, and get ready to host a crowd! Have a 4 gallon bowl or container handy to mix the eggnog, and plan to make this 30 days before your party so it's well seasoned.

Southern Breakfast

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Hoe Cake

Submitted by: jbrink1

Home Town: Maryville, Tennessee, USA

Living In: Seymour, Tennessee, USA

This simple bread -- sometimes also called Johnny Cake or Journey Cake -- was originally baked on a farm hoe. Now made in an old-fashioned cast iron skillet, it's still a Southern classic.

Southern Appetizers

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