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Showing: Beignets - Hoe Cake

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Beignets

Submitted by: ginampls

A traditional New Orleans-style recipe for their famous beignets! Grab a cafe au lait and you're set!

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Breakfast Grits

Submitted by: jen

There 's always a first time, and if this is yours, go for it. This recipe is great. Simple and tasty, just the way grits should be.

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Bubbie's Grits Casserole

Submitted by: BETHMCAFEE

Home Town: Satsuma, Alabama, USA

Living In: Covington, Georgia, USA

A warm, filling main course for breakfast or brunch or a sassy southern side dish for supper. Be sure to make up a mess of biscuits to serve alongside this southern favorite!

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Buttermilk Biscuits III

Submitted by: Cher

Tender and fluffy biscuits to complement any breakfast. Make sure not to handle the dough too much!

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Chicken and Waffles

Submitted by: Switzer

Home Town: Saint Paul, Nebraska, USA

Living In: Grand Island, Nebraska, USA

Fried chicken tenders, bacon, Cheddar cheese, and a sweet and spicy mayo are sandwiched between two waffles.

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Corn Hash Fritters

Submitted by: KATI

Wonderful breakfast fritters made with fresh corn and fried until golden.

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Country Sausage Gravy

Submitted by: MALTBUSTER75

Thick and creamy pork sausage gravy with fresh sage, thyme and red pepper flakes for a little kick.

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Crissi's Sweet Potato Biscuits

Submitted by: BALLYKFANATIC

Home Town: Uniontown, Pennsylvania, USA

Living In: Snow Hill, Maryland, USA

Use your leftover sweet potatoes in this yummy biscuit recipe made with wheat germ and seasoned with nutmeg or cardamom.

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Yummy fried potatoes with the flavor of Kentucky, easy to make camping or at home, Leftovers store great in the fridge for a microwave breakfast on the go. For an East coast twist, add diced green pepper.

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Delicious Southern Cornbread

Submitted by: Mason Morton

Nothing is easier and tastes better with eggs and country ham than good Southern cornbread. If you can find sorghum molasses, use it instead of the honey in this recipe.

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Easy Southern Biscuits

Submitted by: ONEMINA

These biscuits have the light texture and rich flavor to complement your favorite Southern meal.

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Florida Strawberry Bread

Submitted by: CORWYNN DARKHOLME

Strawberry quick bread with cinnamon and walnuts.

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Florida Strawberry Muffins

Submitted by: Mary

These are moist and delicious despite the fact that there is no liquid other than the berry juice.

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French Quarter Bread Pudding

Submitted by: SANTACRUZ

Very yummy addition to any brunch buffet. This is an old family heirloom from my French auntie. Serve with a lemon or bourbon sauce. Enjoy!

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Georgia Dirt Bombs

Submitted by: Kelly

Home Town: Chicago, Illinois, USA

Mini cinnamon popovers dipped in melted butter and rolled in cinnamon sugar are addicting and great any time of the day.

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Ginger's Shrimp and Grits

Submitted by: Ginger Hackley

Tender shrimp are cooked in a flavorful tomato sauce with green chiles, then layered with spicy, cheesy grits and baked for a Southern-style classic.

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Gloria's Sausage Gravy with Biscuits

Submitted by: Debbie

This is a wonderful sausage gravy and biscuit recipe my cousin serves for breakfast on special occasions.

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Grandpa's Tomato Gravy

Submitted by: Bud W

Living In: Tampa, Florida, USA

A simple Southern tomato gravy that can be served over rice, pasta, biscuits, or grits.

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Green Chile and Egg Grits

Submitted by: T4SULLY

These sensational southwestern-style grits are baked with cheese, eggs, hot pepper sauce, and green chiles. Makes a terrific brunch treat.

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Hoe Cake

Submitted by: jbrink1

Home Town: Maryville, Tennessee, USA

Living In: Seymour, Tennessee, USA

This simple bread -- sometimes also called Johnny Cake or Journey Cake -- was originally baked on a farm hoe. Now made in an old-fashioned cast iron skillet, it's still a Southern classic.

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