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Showing: Applesauce Cornbread - Hush Puppies I

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Applesauce Cornbread

Submitted by: rocketD

Home Town: Denver, Colorado, USA

This is an easy, quick recipe for cornbread that's dense, and adjustably sweet. It will smell great as it bakes and comes out with a great golden crust. It can accompany anything. I love it served with salad, soup, or chili. Add herbs for extra flavor.

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Beignets

Submitted by: ginampls

A traditional New Orleans-style recipe for their famous beignets! Grab a cafe au lait and you're set!

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Bubba's Beer Bread

Submitted by: Mark

This bread is the best when baked in a black cast iron pan. Once the bread is in the oven, start 'cookin down' those collard greens, black eyed peas and hawg jaws. It's a New Years tradition. It'll change your luck !!!

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Buttermilk Biscuits III

Submitted by: Cher

Tender and fluffy biscuits to complement any breakfast. Make sure not to handle the dough too much!

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Cheese Corn Spoon Bread

Submitted by: Tina Sherry

Cream-style corn, whole corn kernels, sour cream, butter and Swiss cheese are combined with a packaged corn muffin mix in this moist, pudding-like side dish

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Corn Cornbread

Submitted by: sal

This is a rich loaf with sour cream and canned corn for extra flavor. Try adding chopped peppers or onions for variations on the theme.

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Corn Hash Fritters

Submitted by: KATI

Wonderful breakfast fritters made with fresh corn and fried until golden.

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Cracklin' Bread II

Submitted by: Corn_Rocket

Home Town: Tulsa, Oklahoma, USA

Living In: Portland, Oregon, USA

A traditional Southern favorite - use crumbled fried bacon if pork cracklin's are not available in your store.

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Creole Hot Water Cornbread

Submitted by: NYGHTSONG

Home Town: Oakland, California, USA

Living In: Pittsburg, California, USA

These crispy little cornmeal patties are fried and served warm, drizzled with honey, maple syrup or honey butter. It's a very simple recipe.

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Crissi's Sweet Potato Biscuits

Submitted by: BALLYKFANATIC

Home Town: Uniontown, Pennsylvania, USA

Living In: Snow Hill, Maryland, USA

Use your leftover sweet potatoes in this yummy biscuit recipe made with wheat germ and seasoned with nutmeg or cardamom.

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Cuban Water Bread

Submitted by: Sandy

This is a simple white bread with water accounting for all of the liquid. Bake on a dusting of cornmeal and sprinkle with sesame seeds on top.

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Delicious Southern Cornbread

Submitted by: Mason Morton

Nothing is easier and tastes better with eggs and country ham than good Southern cornbread. If you can find sorghum molasses, use it instead of the honey in this recipe.

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Easy Southern Biscuits

Submitted by: ONEMINA

These biscuits have the light texture and rich flavor to complement your favorite Southern meal.

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Florida Strawberry Bread

Submitted by: CORWYNN DARKHOLME

Strawberry quick bread with cinnamon and walnuts.

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Florida Strawberry Muffins

Submitted by: Mary

These are moist and delicious despite the fact that there is no liquid other than the berry juice.

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French Quarter Bread Pudding

Submitted by: SANTACRUZ

Very yummy addition to any brunch buffet. This is an old family heirloom from my French auntie. Serve with a lemon or bourbon sauce. Enjoy!

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Georgia Dirt Bombs

Submitted by: Kelly

Home Town: Chicago, Illinois, USA

Mini cinnamon popovers dipped in melted butter and rolled in cinnamon sugar are addicting and great any time of the day.

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Grandmother's Buttermilk Cornbread

Submitted by: BETHANYWEATHERSBY

Home Town: Brookings, Oregon, USA

Living In: Beaverton, Oregon, USA

Grandma's recipe for a sweet, moist cornbread likely to become your favorite!

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Hoe Cake

Submitted by: jbrink1

Home Town: Maryville, Tennessee, USA

Living In: Seymour, Tennessee, USA

This simple bread -- sometimes also called Johnny Cake or Journey Cake -- was originally baked on a farm hoe. Now made in an old-fashioned cast iron skillet, it's still a Southern classic.

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