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DAILY RECIPE

French Quarter Bread Pudding

SUBMITTED BY: SANTACRUZ

Very yummy addition to any brunch buffet. This is an old family heirloom from my French auntie. Serve with a lemon or bourbon sauce. Enjoy!

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Best Southern Bread Recipes

No Southern meal is complete without sliced bread, soft rolls, biscuits, or spoon bread. Try one of these Top 20 Bread Recipes.

About Different Types of Flour

Ask any Southern cook: you need a low-protein flour, like White Lily, for perfect biscuits. Learn about flours in our Advice article.

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NEWEST SOUTHERN COOKING - BREAD RECIPES

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Georgia Dirt Bombs

Submitted by: Kelly

Home Town: Chicago, Illinois, USA

Mini cinnamon popovers dipped in melted butter and rolled in cinnamon sugar are addicting and great any time of the day.

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Hoe Cake

Submitted by: jbrink1

Home Town: Maryville, Tennessee, USA

Living In: Seymour, Tennessee, USA

This simple bread -- sometimes also called Johnny Cake or Journey Cake -- was originally baked on a farm hoe. Now made in an old-fashioned cast iron skillet, it's still a Southern classic.

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Pepperoni Rolls

Submitted by: kaoscarson

Sweet soft rolls have a surprise filling of pepperoni in this favorite regional treat.

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Grandmother's Buttermilk Cornbread

Submitted by: BETHANYWEATHERSBY

Home Town: Brookings, Oregon, USA

Living In: Beaverton, Oregon, USA

Grandma's recipe for a sweet, moist cornbread likely to become your favorite!

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Sweet Potato Bread I

Submitted by: Mary E. Crain

This will remind you of pumpkin bread, with its cinnamon, nutmeg and pecans. The flavor does differ, though, so be sure to give this recipe a try.

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Hoe Cake

Submitted by: jbrink1

Home Town: Maryville, Tennessee, USA

Living In: Seymour, Tennessee, USA

This simple bread -- sometimes also called Johnny Cake or Journey Cake -- was originally baked on a farm hoe. Now made in an old-fashioned cast iron skillet, it's still a Southern classic.

Southern food has a history as rich as the gravy that tops the flaky buttermilk biscuits on Southern breakfast tables. The cuisine may have the reputation of being calorie-laden, but the food of the Deep South is a combination of culinary heritages from around the world.

Cuisine of the Southeast

From Lowcountry seafood and "Floribbean" favorites to Carolina BBQ and dishes with a touch of Cuban flavor, these recipes will keep you in delicious meals.