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Showing: Alligator Fingers - Mardi Gras Gator Meat Balls

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Alligator Fingers

Submitted by: JerryFLA

Home Town: Orlando, Florida, USA

Great appetizers for sporting events, these deep-fried alligator pieces are exotic, but they taste like chicken. You can get frozen alligator meat online. Try them with the optional dipping sauce.

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Crawfish Dip

Submitted by: tonetta

Home Town: Saint Louis, Missouri, USA

This creamy, cheesy crawfish dip gets a kick in the pants from hot pepper sauce. Serve it with corn-chip scoops or your favorite chips. Its a sure-fire hit at parties.

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Creamy Pimento Cheese

Submitted by: KANDRSMOM

Living In: Houston, Texas, USA

This is the best pimento cheese you will ever have! Its creamy texture makes it excellent for sandwiches or for eating on crackers.

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Crispy Green Beans with Horseradish-Wasabi Dip

Submitted by: @m@nd@

Breaded and deep-fried, crispy green beans are a guaranteed hit when served with a zesty buttermilk ranch dressing that gets its kick from wasabi and horseradish.

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Deep-fried Oysters II

Submitted by: Jinny Meyer

Deep-fried oysters southern style. This crisp and spicy coating is sure to please.

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This recipe has been passed on for years and years of tailgating at East Carolina University down in Greenville, NC. If you are a wing lover than you will truly enjoy these! They bring out all the key things to make wings taste GREAT! It give you sweetness, zing, and as muck kick as you desire

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Fancy Pimento Cheese

Submitted by: TNCOLLEGEGIRL

I had the best pimento cheese at a resort in North Carolina and replicated it in my kitchen. Tastes great with flatbread crackers, topped with chow chow and a slice of pickled okra! Try it!

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Fried Pickles

Submitted by: Mama Smith

Dill pickle slices become crispy, golden appetizers when marinated in buttermilk, dressed with a corn meal/flour coating, then deep fried. Old Bay and Cajun seasonings add a kick to their crunch and a buttermilk-ranch dipping sauce.

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Garlic and Onion Boiled Peanuts

Submitted by: Reid Legg

Home Town: Knoxville, Tennessee, USA

Living In: Columbia, Maryland, USA

Give peanuts lots of salty, garlicky flavor in this soaking and boiling process that's flavorful variation of the traditional Southern-style preparation.

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Gator Salsa

Submitted by: GATOR37311

Habaneros, jalapenos and green chile peppers unite in a three-pronged assault that will grab you like a gator and not let go! It's super hot, and great on just about everything!

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Georgia Caviar

Submitted by: Gabrielle

Black-eyed peas in a zesty marinade make a wonderful dip for tortilla chips or bread. Serve at room temperature.

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Grandma Oma's Pickled Okra

Submitted by: Lorelei Rusco

Grandma Oma always made these, and I still do. They are a welcome change on a relish tray.

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Great Pimento Cheese

Submitted by: MICAHGIBSON

This spread is pink like pimento cheese, and creamy like pimento cheese, but strictly speaking, has green chilies and not pimentos in it for flavor. Still, this may be the best pimento cheese you have ever tried!

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Ham and Corn Beignets

Submitted by: DJFoodie

Use more fresh corn if the ears are small. Canned white corn, drained, may be used as a substitute for fresh corn. When placing the beignet batter into the oil, a 1 or 2 ounce ice cream scoop may be helpful!

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Henry Bain Sauce

Submitted by: Karen

Use this sweet and spicy blend of fruit preserves, horseradish and ground dry mustard with meats and fish. It works well as a sauce for slow-cooking cocktail sausages and meatballs.

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Jim C's Favorite Pimento Cheese

Submitted by: Sydney Young

Home Town: Cleveland, Tennessee, USA

Pimento cheese, that great Southern favorite, is here to stay. It's easy to make, and you can fill a sandwich with it, serve it on crackers, or put it on hot dogs and burgers.

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John's Pimento Cheese Spread

Submitted by: Rhonda Brock Fuller

Living In: Empire, Alabama, USA

This pimento cheese is basic, easy, and delectable, has only four ingredients, and takes just minutes to put together.

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Kentucky Style Fried Green Tomatoes

Submitted by: BONO1

If your not frying your green tomatoes in bacon grease then you have lost half of the great flavor! No self respecting southerner fries their green tomatoes in anything but bacon grease!

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