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Creamy Pimento Cheese

Submitted by: KANDRSMOM

Living In: Houston, Texas, USA

This is the best pimento cheese you will ever have! Its creamy texture makes it excellent for sandwiches or for eating on crackers.

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Rachael's Superheated Cajun Boiled Peanuts

Submitted by: rachaelp

Home Town: Huntsville, Alabama, USA

Living In: Charleston, West Virginia, USA

Raw peanuts in their shells simmer in a salty, spicy brew flavored with crab boil, Cajun seasoning, garlic, and two kinds of serious hot peppers. This is the real deal that is found in the heart of Florida.

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Vidalia Sweet Onion Dip

Submitted by: Jenn

Home Town: Catonsville, Maryland, USA

Living In: Westminster, Maryland, USA

Thinly-sliced Vidalia sweet onion is baked in a mixture of mayonnaise, Swiss cheese, and Parmesan cheese for this creamy dip.

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Ham and Corn Beignets

Submitted by: DJFoodie

Use more fresh corn if the ears are small. Canned white corn, drained, may be used as a substitute for fresh corn. When placing the beignet batter into the oil, a 1 or 2 ounce ice cream scoop may be helpful!

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Crawfish Dip

Submitted by: TONETTA

Home Town: Saint Louis, Missouri, USA

This creamy, cheesy crawfish dip gets a kick in the pants from hot pepper sauce. Serve it with corn-chip scoops or your favorite chips. Its a sure-fire hit at parties.

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Southern Style Chicken Toast

Submitted by: Cheftell

Home Town: Baton Rouge, Louisiana, USA

Living In: Spring, Texas, USA

Small triangles of bread are coated with a minced chicken mixture and pan fried until golden brown. It is similar to the Chinese dim sum dish, shrimp toast.

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John's Pimento Cheese Spread

Submitted by: Rhonda Brock Fuller

Living In: Empire, Alabama, USA

This pimento cheese is basic, easy, and delectable, has only four ingredients, and takes just minutes to put together.

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Smoked Mullet Spread

Submitted by: Terry

This is my own spread. Here in Florida there is a wide variety of these served at restaurants, but this beats anyone else's, so it's been said. Enjoy! It is commonly served with crackers.

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Southern Cajun Boiled Peanuts

Submitted by: Jason Walters

Boiled raw peanuts in the shell take on the extreme flavors of dill pickles, jalapenos and New Orleans-style crab boil seasoning. If you have never had peanuts from a roadside stand in Florida, then try these and you will taste what Floridians love!

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Jim C's Favorite Pimento Cheese

Submitted by: Sydney Young

Home Town: Cleveland, Tennessee, USA

Pimento cheese, that great Southern favorite, is here to stay. It's easy to make, and you can fill a sandwich with it, serve it on crackers, or put it on hot dogs and burgers.

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Tom's Sweet Pimento Cheese

Submitted by: TOM

This version of pimento cheese is sweetened with pickle relish. It is great as a sandwich, as a spread on crackers, or stuffed into celery.

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Zucchini Corn Fritters

Submitted by: FLOWERDANNI

Home Town: La Crescenta, California, USA

Living In: Nashville, Tennessee, USA

Light and fluffy with lots of zucchini and fresh corn, these yummy fritters are a family favorite. Serve hot with ranch dressing.

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Sinless Mississippi Sin

Submitted by: Kat Wood

This is not a dessert, it 's an appetizer. But what an appetizer. A round loaf of sourdough is hollowed out and stuffed with wonderful things like cream cheese, artichoke hearts, chili peppers, and lots of white cheddar cheese. This delicious bundle is

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Southern Made Cheese Ball

Submitted by: Christine Corbello

This delicious cheese ball was developed and modified by me, and every time I serve it I am forced to share the recipe with everyone who tastes it. I roll mine in diced green onion, pecans (or other nuts) or bacon bits before serving. Try experimenting with different types of meats and cheeses. It's a great appetizer for any party. This one will be gone first. Enjoy!!

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Kentucky Style Fried Green Tomatoes

Submitted by: BONO1

If your not frying your green tomatoes in bacon grease then you have lost half of the great flavor! No self respecting southerner fries their green tomatoes in anything but bacon grease!

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