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Southern Style Chicken Toast

Submitted by: Cheftell

Home Town: Baton Rouge, Louisiana, USA

Living In: Spring, Texas, USA

Small triangles of bread are coated with a minced chicken mixture and pan fried until golden brown. It is similar to the Chinese dim sum dish, shrimp toast.

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Vidalia Sweet Onion Dip

Submitted by: Jenn

Home Town: Catonsville, Maryland, USA

Living In: Westminster, Maryland, USA

Thinly-sliced Vidalia sweet onion is baked in a mixture of mayonnaise, Swiss cheese, and Parmesan cheese for this creamy dip.

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Maple Praline Bacon

Submitted by: Frankie

Home Town: Los Angeles, California, USA

Living In: Kirkland, Washington, USA

Maple flavored candied bacon is a newfangled, Southern-style treat.

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Southern Style Fried Mushrooms

Submitted by: Georgia

Living In: Winchester, Kentucky, USA

Red wine adds an unexpected kick to the batter which forms a flavorful and crisp shell in this fried mushroom recipe.

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Tom's Sweet Pimento Cheese

Submitted by: TOM

This version of pimento cheese is sweetened with pickle relish. It is great as a sandwich, as a spread on crackers, or stuffed into celery.

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Fancy Pimento Cheese

Submitted by: TNCOLLEGEGIRL

I had the best pimento cheese at a resort in North Carolina and replicated it in my kitchen. Tastes great with flatbread crackers, topped with chow chow and a slice of pickled okra! Try it!

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Jim C's Favorite Pimento Cheese

Submitted by: Sydney Young

Home Town: Cleveland, Tennessee, USA

Pimento cheese, that great Southern favorite, is here to stay. It's easy to make, and you can fill a sandwich with it, serve it on crackers, or put it on hot dogs and burgers.

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Creamy Pimento Cheese

Submitted by: KANDRSMOM

Living In: Houston, Texas, USA

This is the best pimento cheese you will ever have! Its creamy texture makes it excellent for sandwiches or for eating on crackers.

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John's Pimento Cheese Spread

Submitted by: Rhonda Brock Fuller

Living In: Empire, Alabama, USA

This pimento cheese is basic, easy, and delectable, has only four ingredients, and takes just minutes to put together.

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This spread is pink like pimento cheese, and creamy like pimento cheese, but strictly speaking, has green chilies and not pimentos in it for flavor. Still, this may be the best pimento cheese you have ever tried!

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Southern Pimento Cheese

Submitted by: QUEENREYNEY

Living In: Charleston, South Carolina, USA

This wonderful version of pimento cheese can be used for grilled cheese sandwiches, as a spread for crackers, or served alongside your favorite fried green tomatoes.

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Rachael's Superheated Cajun Boiled Peanuts

Submitted by: rachaelp

Home Town: Huntsville, Alabama, USA

Living In: Charleston, West Virginia, USA

Raw peanuts in their shells simmer in a salty, spicy brew flavored with crab boil, Cajun seasoning, garlic, and two kinds of serious hot peppers. This is the real deal that is found in the heart of Florida.

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Southern Cajun Boiled Peanuts

Submitted by: Jason Walters

Boiled raw peanuts in the shell take on the extreme flavors of dill pickles, jalapenos and New Orleans-style crab boil seasoning. If you have never had peanuts from a roadside stand in Florida, then try these and you will taste what Floridians love!

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ECU Tailgate Wings

Submitted by: Jason

This recipe has been passed on for years and years of tailgating at East Carolina University down in Greenville, NC. If you are a wing lover than you will truly enjoy these! They bring out all the key things to make wings taste GREAT! It give you sweetness, zing, and as muck kick as you desire

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Garlic and Onion Boiled Peanuts

Submitted by: Reid Legg

Home Town: Knoxville, Tennessee, USA

Living In: Columbia, Maryland, USA

Give peanuts lots of salty, garlicky flavor in this soaking and boiling process that's flavorful variation of the traditional Southern-style preparation.

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Old-Fashioned Roasted Pecans

Submitted by: Patricia K

Living In: Crown Point, Indiana, USA

Oven-toasted pecans made Southern-style with a light coating of sugar, cinnamon and a bit of salt, are a treat at Christmas or any time of the year.

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Crispy Green Beans with Horseradish-Wasabi Dip

Submitted by: @m@nd@

Breaded and deep-fried, crispy green beans are a guaranteed hit when served with a zesty buttermilk ranch dressing that gets its kick from wasabi and horseradish.

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Fried Pickles

Submitted by: Mama Smith

Dill pickle slices become crispy, golden appetizers when marinated in buttermilk, dressed with a corn meal/flour coating, then deep fried. Old Bay and Cajun seasonings add a kick to their crunch and a buttermilk-ranch dipping sauce.

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Super Easy and Spicy Fried Pickles

Submitted by: SHUNPR

Home Town: Austin, Texas, USA

Super easy, spicy and tasty fried pickles for the pickle lovers among us!

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Kentucky Style Fried Green Tomatoes

Submitted by: BONO1

If your not frying your green tomatoes in bacon grease then you have lost half of the great flavor! No self respecting southerner fries their green tomatoes in anything but bacon grease!