Recipe of the Day
Spicy Collard Greens
Collard greens are cooked with bacon and vinegar, with salt, pepper and cayenne.
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These “soul food” recipes—traditional African-American dishes popular in the South and throughout the U.S.—nourish both body and soul.
From grits and gumbo to collard greens and sweet potato pie, you'll love these classic recipes from the American South.
Soul Food Recipes
Billy's Favorite Smoky Collard Greens
Best Soup This Side Of The Mississippi
Buttermilk Biscuits III
Easy Southern Biscuits
Gloria's Sausage Gravy with Biscuits
Okra and Tomatoes
Mississippi Hot Caviar
Shawna's Southern Fried Chicken Salad
Southern Collard Greens
Southern Biscuits with Mayonnaise
Tanya's Louisiana Southern Fried Chicken
Deep South Fried Chicken
Southern Fried Chicken
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