recipes

Northeastern USA : View Recipes

Showing: Allana's Zesty Red Clam Chowder - Boston Brown Bread III


Allana's Zesty Red Clam Chowder

Submitted by: Allana 
A rich red clam chowder with a spicy kick and plenty of vegetables. 

Photo of: Anadama Bread

Anadama Bread

Submitted by: Behr 
Molasses and cornmeal distinguish this dark, sweet bread. 

Auntie Anita's Lobster Stew

Submitted by: Delight 
Home Town: Brockton, Massachusetts, USA
Stirring is the secret to this three ingredient stew made with lobster, butter, and milk. 

Photo of: Awesome Baked Sea Scallops

Awesome Baked Sea Scallops

Submitted by: StylinCook 
Home Town: Lewiston, Maine, USA
Living In: Auburn, Maine, USA
Large sea scallops are combined with garlic, shallots, butter, and bread crumbs then baked to perfection. Being from Maine, we love our seafood, and this is one of the greats! 

Photo of: Bacon Baked Beans

Bacon Baked Beans

Submitted by: Dana 
Home Town: Pittsburgh, Pennsylvania, USA
Living In: Greensburg, Pennsylvania, USA
I doctor up canned baked beans with apple and brown sugar to make them sticky and sweet. This is the easiest recipe to make. 

Baked Beans from Scratch

Submitted by: wkndyummychef 
Navy beans, molasses, and maple syrup combine to make this classic dish at home. 

Photo of: Baked Beans I

Baked Beans I

Submitted by: Margie 
Baked beans baked - again - with pork, brown sugar, ketchup and Worcestershire sauce. 

Photo of: Baked Beans II

Baked Beans II

Submitted by: Jackie Smith 
What a great way to wake up pork and beans. Add a little sweet, a little spice, and a little onion, and then bake it with bacon over the top. 

Photo of: Baked Beans II

Baked Beans II

Submitted by: DOOPER 
Quick and easy baked beans with bacon and onions. 

Photo of: Baked Beans III

Baked Beans III

Submitted by: m.a. barclay 
This recipe keeps it sweet and simple. Baked beans, bacon and brown sugar are all you'll need to make this favorite side dish. 

Baked Cider Doughnuts

Submitted by: MARY N 
Easy doughnuts with the flavors of apple and spice. Any day will be great if you start with a breakfast this special. 

Photo of: Baked Squash and Maple Syrup

Baked Squash and Maple Syrup

Submitted by: Barrett 
The squash is pre-baked and scooped from it 's skin before it is combined with a balanced mixture of sweet and savory ingredients to create a flavorful puree. 

Bar-B-Q Baked Beans

Submitted by: SHARONHOWARD 
This dish is a bonanza of baked beans! Chili sauce adds a little spiciness. Don't be dissuaded by the lima beans - they blend into the mix wonderfully! 

Basic Yankee Bread Stuffing

Submitted by: KRKing911 
This is my mother-in-law's recipe for traditional bread stuffing. Bread, pork and seasonings blend to create a perfect filling for the holiday bird. Use more bread if needed to create a stuffing that's moist, but not mushy. 

Bean-Hole Beans

Submitted by: HJARVEYGEE 
Beans baked the old-fashioned way -- in a bean hole! These are full of the authentic baked beans flavors of molasses and salt pork. Great for big outdoor gatherings. 

Belle's Baked Beans

Submitted by: Maybelle Miller 
Sweet and tasty baked beans with sausage, onion and spices. 

Photo of: Boston Baked Beans

Boston Baked Beans

Submitted by: AJRHODES3 Supporting Member (Click to learn more about Supporting Membership)
Home Town: La Crosse, Wisconsin, USA
A wonderful old-fashioned baked bean flavor. This recipe has served by family for 29 years and originally came from my mother-in-law. It tastes great served with fresh cornbread or biscuits and honey. Although you need to allow time for soaking and simmering the beans, this recipe is still quite easy. 

Photo of: Boston Brown Bread I

Boston Brown Bread I

Submitted by: sal 
This is a whole wheat bread sweetened with molasses and raisins. Buttermilk acts on the baking soda to increase its leavening power. 

Boston Brown Bread II

Submitted by: Dan Schultz 
The secret to this fine raisin bread is soaking the raisins overnight so they become plump and juicy. 

Photo of: Boston Brown Bread III

Boston Brown Bread III

Submitted by: PARADIGMGIRL 
Molasses and brown sugar sweeten this bread made with whole wheat flour and buttermilk. 
Displaying 1-20 (of 149) recipes


 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?