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Showing: Baked Squash and Maple Syrup - Old Fashion Molasses Bread


Photo of: Baked Squash and Maple Syrup

Baked Squash and Maple Syrup

Submitted by: Barrett 
The squash is pre-baked and scooped from it 's skin before it is combined with a balanced mixture of sweet and savory ingredients to create a flavorful puree. 

Basic Yankee Bread Stuffing

Submitted by: KRKing911 
This is my mother-in-law's recipe for traditional bread stuffing. Bread, pork and seasonings blend to create a perfect filling for the holiday bird. Use more bread if needed to create a stuffing that's moist, but not mushy. 

Butternut Pound Cake

Submitted by: SSAN515194 
The butternut is a native American nut that grows in New England and is also known as the white walnut. 

Corn Fritters with Maple Syrup

Submitted by: Niki 
Served warm with maple syrup or honey, these corn fritters are great for breakfast or as a snack, and easier to make than you'd think! 

Photo of: Great Grandma's Bread Stuffing

Great Grandma's Bread Stuffing

Submitted by: Debbie Thomas 
A traditional New England Bread Stuffing that makes enough stuffing for an 18 pound turkey. 

Photo of: Great Grandma's Bread Stuffing

Great Grandma's Bread Stuffing

Submitted by: Debbie Thomas 
A traditional New England Bread Stuffing that makes enough stuffing for an 18 pound turkey. Originally submitted to ThanksgivingRecipe.com. 

Hermits II

Submitted by: Dawn West 
This recipe dates back to colonial New England. 

Joe Froggers

Submitted by: Ingrid 
A dark molasses-type, soft cookie. An old time American cookie from New England, attributed to the legendary Uncle Joe who made cookies as big as lily pads. 

Photo of: Maple Roast Turkey and Gravy

Maple Roast Turkey and Gravy

Submitted by: Ibby 
A New England style turkey with maple syrup. It makes for a mellow Thanksgiving dinner. Try stuffing it with Cranberry, Sausage and Apple Stuffing. If fresh marjoram is unavailable, 2 teaspoons of dried marjoram may be substituted. 

Maple Roast Turkey and Gravy

Submitted by: Ibby 
A New England style turkey with maple syrup. Try stuffing it with Cranberry, Sausage and Apple Stuffing. If you have fresh marjoram on hand, use 2 tablespoons rather than the 1/2 teaspoon dried. For an added zing of taste, two tablespoons of apple brandy can be added. If you don't have fresh thyme, substitute 1/2 teaspoon dried thyme. Originally submitted to ThanksgivingRecipe.com. 

Maple Syrup Casserole Made in Heaven

Submitted by: DAWN DEHART 
This recipe has been passed down for years, and is tried and true to be a breakfast pleaser for the old and the young and everyone in between. You can not go wrong! As a Home Ec teacher, I have satisfied many a teacher and student belly with this scrumptious French Toast. 

Photo of: Maple Syrup Pudding

Maple Syrup Pudding

Submitted by: CHOCO4EVER 
An 'upgraded' version of poor man's pudding, this tasty treat from Quebec substitutes maple syrup for brown sugar syrup. It's quick and easy. 

Maple Syrup Salad

Submitted by: JENNILYNN 
This smooth, creamy salad has the mellow flavor of cream cheese perked up by the addition of maples syrup and tidbits of pineapple, dates and walnuts. 

Maple Syrup Tarts

Submitted by: Carol 
Walnuts, maple syrup, brown sugar, an egg, and a smidgen of lemon juice and butter are stirred together and spooned into twelve prepared tart shells. Bake and serve topped with dollops of whipped cream. 

Photo of: Mom's Apple Pie II

Mom's Apple Pie II

Submitted by: DENISEMACGREGOR 
Mom's apple pie is your standard for all other apple pies! It is a typical New England recipe that tastes the best in the fall when the apples are at their prime. 

Photo of: New England Bean Dip

New England Bean Dip

Submitted by: JOJO1218 
I live in New England. This is a creamy bean dip made with red kidney beans. It goes great as an appetizer with crackers. Enjoy! 

Photo of: New England Dinner

New England Dinner

Submitted by: Sharon 
This simple dish is basically a hearty, flavorful casserole made with cabbage, kielbasa sausage and potatoes. Use more potatoes, if desired. 

Nugget Pudding II

Submitted by: Roberta J 
A steamed wheat and barley nugget pudding with a dash of nutmeg. This recipe came to me early on in my marriage from an elderly lady in Vermont. Serve warm, topped with whipped cream. 

Photo of: Oatmeal Maple Syrup Muffins

Oatmeal Maple Syrup Muffins

Submitted by: MY2GRLS 
Enjoy these sweet and chewy muffins as an alternative to cinnamon rolls. 

Photo of: Old Fashion Molasses Bread

Old Fashion Molasses Bread

Submitted by: Julie 
Old fashioned New England flavor using a bread machine! You can mix the bread in the machine then bake it in the regular oven using your favorite pans, I do. 
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