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Showing: Baked Squash and Maple Syrup - Old Fashion Molasses Bread

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Baked Squash and Maple Syrup

Submitted by: Barrett

The squash is pre-baked and scooped from it 's skin before it is combined with a balanced mixture of sweet and savory ingredients to create a flavorful puree.

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This is my mother-in-law's recipe for traditional bread stuffing. Bread, pork and seasonings blend to create a perfect filling for the holiday bird. Use more bread if needed to create a stuffing that's moist, but not mushy.

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Butternut Pound Cake

Submitted by: SSAN515194

The butternut is a native American nut that grows in New England and is also known as the white walnut.

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Corn Fritters with Maple Syrup

Submitted by: Niki

Served warm with maple syrup or honey, these corn fritters are great for breakfast or as a snack, and easier to make than you'd think!

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Great Grandma's Bread Stuffing

Submitted by: Debbie Thomas

A traditional New England Bread Stuffing that makes enough stuffing for an 18 pound turkey.

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Great Grandma's Bread Stuffing

Submitted by: Debbie Thomas

A traditional New England Bread Stuffing that makes enough stuffing for an 18 pound turkey. Originally submitted to ThanksgivingRecipe.com.

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Hermits II

Submitted by: Dawn West

This recipe dates back to colonial New England.

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Joe Froggers

Submitted by: Ingrid

A dark molasses-type, soft cookie. An old time American cookie from New England, attributed to the legendary Uncle Joe who made cookies as big as lily pads.

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Maple Roast Turkey and Gravy

Submitted by: Ibby

A New England style turkey with maple syrup. It makes for a mellow Thanksgiving dinner. Try stuffing it with Cranberry, Sausage and Apple Stuffing. If fresh marjoram is unavailable, 2 teaspoons of dried marjoram may be substituted.

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Maple Roast Turkey and Gravy

Submitted by: Ibby

A New England style turkey with maple syrup. Try stuffing it with Cranberry, Sausage and Apple Stuffing. If you have fresh marjoram on hand, use 2 tablespoons rather than the 1/2 teaspoon dried. For an added zing of taste, two tablespoons of apple brandy can be added. If you don't have fresh thyme, substitute 1/2 teaspoon dried thyme. Originally submitted to ThanksgivingRecipe.com.

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Maple Syrup Casserole Made in Heaven

Submitted by: DAWN DEHART

This recipe has been passed down for years, and is tried and true to be a breakfast pleaser for the old and the young and everyone in between. You can not go wrong! As a Home Ec teacher, I have satisfied many a teacher and student belly with this scrumptious French Toast.

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Maple Syrup Pudding

Submitted by: CHOCO4EVER

An 'upgraded' version of poor man's pudding, this tasty treat from Quebec substitutes maple syrup for brown sugar syrup. It's quick and easy.

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Maple Syrup Salad

Submitted by: JENNILYNN

This smooth, creamy salad has the mellow flavor of cream cheese perked up by the addition of maples syrup and tidbits of pineapple, dates and walnuts.

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Maple Syrup Tarts

Submitted by: Carol

Walnuts, maple syrup, brown sugar, an egg, and a smidgen of lemon juice and butter are stirred together and spooned into twelve prepared tart shells. Bake and serve topped with dollops of whipped cream.

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Mom's Apple Pie II

Submitted by: DENISEMACGREGOR

Mom's apple pie is your standard for all other apple pies! It is a typical New England recipe that tastes the best in the fall when the apples are at their prime.

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New England Bean Dip

Submitted by: JOJO1218

I live in New England. This is a creamy bean dip made with red kidney beans. It goes great as an appetizer with crackers. Enjoy!

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New England Dinner

Submitted by: Sharon

This simple dish is basically a hearty, flavorful casserole made with cabbage, kielbasa sausage and potatoes. Use more potatoes, if desired.

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Nugget Pudding II

Submitted by: Roberta J

A steamed wheat and barley nugget pudding with a dash of nutmeg. This recipe came to me early on in my marriage from an elderly lady in Vermont. Serve warm, topped with whipped cream.

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Oatmeal Maple Syrup Muffins

Submitted by: MY2GRLS

Enjoy these sweet and chewy muffins as an alternative to cinnamon rolls.

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Old Fashion Molasses Bread

Submitted by: Julie

Old fashioned New England flavor using a bread machine! You can mix the bread in the machine then bake it in the regular oven using your favorite pans, I do.

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