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Smoked Maple Syrup Bacon

Submitted by: trebor

Living In: Dryden, Ontario, Canada

This is my brine and smoking method for maple syrup bacon; it makes enough for one pork belly.

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Stovetop Yankee Pot Roast

Submitted by: Linda

A traditional Yankee pot roast made with carrots, onions, celery, and red wine is easy to make on the stove!

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Maple Syrup Pudding

Submitted by: CHOCO4EVER

An 'upgraded' version of poor man's pudding, this tasty treat from Quebec substitutes maple syrup for brown sugar syrup. It's quick and easy.

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This is almost like putting an old Baked Bean recipe on hyperdrive! Superb doesn't even come close to describing the taste. The beans will be good, if you keep them covered and refrigerated, for about 3 days.

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New England Bean Dip

Submitted by: JOJO1218

I live in New England. This is a creamy bean dip made with red kidney beans. It goes great as an appetizer with crackers. Enjoy!

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Red Flannel Hash

Submitted by: TiredMomofFour

This recipe has been passed down from my great-grandmother to my Nana to my Mom and now to me. Boiled beets and potatoes are grated and fried in butter for a classic New England treat. Very simple to make and very much a comfort food in our house!

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Corn Fritters with Maple Syrup

Submitted by: Niki

Served warm with maple syrup or honey, these corn fritters are great for breakfast or as a snack, and easier to make than you'd think!

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Maple Syrup Casserole Made in Heaven

Submitted by: Dawn Dehart

This recipe has been passed down for years, and is tried and true to be a breakfast pleaser for the old and the young and everyone in between. You can not go wrong! As a Home Ec teacher, I have satisfied many a teacher and student belly with this scrumptious French Toast.

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Simple Maple Syrup

Submitted by: Kristy

We never had store bought syrup in the house, and when you taste this you'll know why. It's so simple and so good, anything else seems pointless.

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Butternut Pound Cake

Submitted by: Stacy

The butternut is a native American nut that grows in New England and is also known as the white walnut.

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Maple Syrup Salad

Submitted by: Carol Irelan

This smooth, creamy salad has the mellow flavor of cream cheese perked up by the addition of maples syrup and tidbits of pineapple, dates and walnuts.

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Oatmeal Maple Syrup Muffins

Submitted by: Lorraine

Enjoy these sweet and chewy muffins as an alternative to cinnamon rolls.

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Basic Yankee Bread Stuffing

Submitted by: KRKing911

This is my mother-in-law's recipe for traditional bread stuffing. Bread, pork and seasonings blend to create a perfect filling for the holiday bird. Use more bread if needed to create a stuffing that's moist, but not mushy.

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Mom's Apple Pie II

Submitted by: DENISEMACGREGOR

Mom's apple pie is your standard for all other apple pies! It is a typical New England recipe that tastes the best in the fall when the apples are at their prime.

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New England Dinner

Submitted by: Sharon

This simple dish is basically a hearty, flavorful casserole made with cabbage, kielbasa sausage and potatoes. Use more potatoes, if desired.

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Vermont Maple Float

Submitted by: Janice

Pure maple syrup stirred into a tall glass of milk and topped with ice cream. A good ol' fashioned sweet treat of a drink.

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Nugget Pudding II

Submitted by: Roberta J

A steamed wheat and barley nugget pudding with a dash of nutmeg. This recipe came to me early on in my marriage from an elderly lady in Vermont. Serve warm, topped with whipped cream.

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Summer Squash Casserole with Nuts

Submitted by: Paula

This is a recipe that my Southern mother-in-law gave to me, her Yankee daughter-in-law! Zucchini or yellow summer squash may be used together, or interchangeably to create this delicious casserole! Use bread crumbs, crushed crackers or cheese for the topping.

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Vermont Apple Pie

Submitted by: Pame Daily

Sliced apples are tossed with a combination of brown and white sugars, cinnamon, flour and nutmeg. This sweet apple mixture is then piled into a deep-dish pastry crust, topped with a round of pastry and baked.

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