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Rhode Island

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Newport Clam Chowder

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Firehouse Clam Bake New England Style

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Rhode Island

Photo of: Corn Fritters - Recipe of the Day

PHOTO BY: JenInCalifornia

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Corn Fritters

SUBMITTED BY: Joan Zaffary

Nothing warms up a cool night like a plateful of old-time corn fritters! Dig in, these are delicious!

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Rhode Island-Style Pizza Strips aka Bakery Pizza

Submitted by: Rebecca C.

Home Town: Narragansett, Rhode Island, USA

Living In: Garland, Maine, USA

Simple pizza-flavored appetizers, inspired by the ones you can get at Italian bakeries and markets in Rhode Island, have optional pepperoni. It's best made with bulk pizza dough rather than a premade refrigerated crust.

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Rhode Island Clam Chowder

Submitted by: KMOMMYZ

Neither red nor white, this clear soup brings out the pure flavors of clams and potatoes.

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Dynamites

Submitted by: AddiesMom6

The recipe for this loose-meat sandwich filling from Rhode Island features green bell peppers and onion with canned tomato sauce, tomato paste, and diced tomatoes.

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Cioppino

Provided by: Star Pooley

A classic seafood stew with a little bit of everything from the sea. Shrimp, scallops, clams, mussels, and crab meat; seasoned with oregano, thyme and basil. Serve with a loaf of warm, crusty bread for sopping up the delicious broth!

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Green Tomato Relish

Provided by: Linda McDaniel

This delicious, tangy relish of green tomatoes, onions, bell peppers, and spices, is perfect with sandwiches, potatoes, cheese, and lots of other entrees.

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Firehouse Clam Bake New England Style

Provided by: Star Pooley

A traditional New England clam bake that will feed a small army! You will have to plan ahead for this one. Lobsters, clams, mussels, potatoes, fish, corn, hot dogs, sausage, and onions all baked/steamed together in layers, in a hole you dig on the beach. Serve with lots of melted butter and bread for sopping up all the delicious juices.