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Rhode Island

Photo of: Ekmek Turkish Bread - Recipe of the Day
PHOTO BY: Lucy Lu

DAILY RECIPE

Ekmek Turkish Bread

SUBMITTED BY: Bonnie 

A Middle Eastern style flatbread made with a 4 day sourdough starter.

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NEWEST RHODE ISLAND RECIPES                    

Rhode Island Clam Chowder

Submitted by: KMOMMYZ 
Neither red nor white, this clear soup brings out the pure flavors of clams and potatoes. 

Dynamites

Submitted by: AddiesMom6 
The recipe for this loose-meat sandwich filling from Rhode Island features green bell peppers and onion with canned tomato sauce, tomato paste, and diced tomatoes. 

Clams and Chourico

Submitted by: SKISMITTY 
Home Town: West Warwick, Rhode Island, USA
Living In: East Greenwich, Rhode Island, USA
These clams are steamed in dark beer with chourico sausage and red onions for a full flavored meal. 

TOP RHODE ISLAND RECIPES

Cioppino

Provided by: Star Pooley
A classic seafood stew with a little bit of everything from the sea. Shrimp, scallops, clams, mussels, and crab meat; seasoned with oregano, thyme and basil. Serve with a loaf of warm, crusty bread for sopping up the delicious broth! 

Delicious Pumpkin Bread

Provided by: v monte
This version of sweet pumpkin bread is enhanced with raisins or nuts. 

Green Tomato Relish

Provided by: Linda McDaniel
This delicious, tangy relish of green tomatoes, onions, bell peppers, and spices, is perfect with sandwiches, potatoes, cheese, and lots of other entrees. 
 

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