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Pennsylvania Dutch Pickled Beets and Eggs

Submitted by: Cindy

Allow two days for the hard boiled eggs, chopped onion and canned beets to marinate in a cooked brine of vinegar, sugar, bay leaf and cloves.

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Shoofly Pie III

Submitted by: Charley Gravley

This simple pie 's molasses filling is stirred up, combined with a brown sugar crumble and poured into a prepared crust. Then a bit more crumble is sprinkled on the top.

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Soft at first, these cookies harden into 'dunkers' after about 3 weeks. (Yes, they keep a long time!) They need a mold for the traditional Pennsylvania Dutch cookie, but I bet that they can be made by simply cutting them out. You can substitute other flavorings for anise - lemon and almond are good.

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Philly Cheesesteak Sandwich with Garlic Mayo

Submitted by: Tera

This is a delicious and easy sandwich that gets rave reviews from my husband and brother. The garlic mayo is both easy and delicious.

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Philly Steak Sandwich

Submitted by: SWIZZLESTICKS

Thou shalt not utter the name Philly, without it's suffix, 'Steak Sandwich.' Hoagie rolls are stuffed with sauteed beef, onion and green pepper, then covered with melted Swiss cheese. These sandwiches are delicious.

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Baked Oatmeal II

Submitted by: BLANCHL

Found this recipe in Pennsylvania Amish country. Everyone who tries it, loves it!

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Pennsylvania Coal Region Barbecue

Submitted by: MOLLYSPITCHER

This is a wonderful staple of the Pennsylvania Coal Region. It's the traditional 'sweet and sour'. Delicious on a hamburger bun.

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Funnel Cakes II

Submitted by: Sally

These are Pennsylvania Dutch cakes. The batter is poured through a funnel into cooking oil and fried.

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Pickled Red Beet Eggs

Submitted by: GOURMETFOX

My Pennsylvania Dutch grandmother, Florence Walter, used to make these. They are especially great for picnics. The combination of pickled eggs, beets, and onions is really something special. A great way to use up left-over Easter-eggs too!

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Pork Roast with Sauerkraut and Kielbasa

Submitted by: Heather Urry

This is the traditional New Year's Day meal I learned from my husband, whose family originated in central Pennsylvania. It's wonderful, especially served with mashed potatoes and applesauce.

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Marcia's Famous Sticky Buns

Submitted by: Colleen

Home Town: Buffalo, New York, USA

Living In: Williamsville, New York, USA

If you need a quick snack for a busy morning, these make-ahead sticky buns are perfect.

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Griddle Style Philly Steak Sandwiches

Submitted by: AUTUMNHEARTS

Living In: Upper Sandusky, Ohio, USA

Onions, peppers and provolone cheese come together to make a great one pan supper. This is a simple and delicious recipe for a hot sandwich that is a snap to make, and sure to be a real crowd-pleaser.

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Philly Mashed Potatoes

Submitted by: Kimber

Mashed potatoes combined with cream cheese, onion, eggs and flour, and topped with French-fried onions. A great way to use left over mashed potatoes!

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Philly Steak Salad

Submitted by: DEBNJAMES

The cheesy, juicy goodness of a Philly cheese steak is piled atop crunchy curly fries and cool, crispy salad greens in this richly satisfying salad.

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Amish Potato Salad

Submitted by: MELCAVELL

Home Town: Reading, Pennsylvania, USA

Living In: State College, Pennsylvania, USA

This is like the potato salad I grew up with in Pennsylvania Dutch country. This has a sweet and sour dressing and is distinctively yellow.

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E-A-G-L-E-S Swirl Sandwich

Submitted by: AIRBORNE-CHEF

Similar to Julie Anne's Jet Swirl, I put a South Philly Cheese Steak twist inspired by our favorite football team. Variations can be made by substituting provolone for the American cheese.

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Philly Cheesecake

Submitted by: Maureen

Just plain-old, extra good cheesecake like the ones from New York and Philly.

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Best Pennsylvania Dutch Chicken Corn Soup

Submitted by: Doreen

This dumpling soup is made entirely from scratch with fresh corn and stock from the whole chicken, seasoned with nutmeg and flecked with hard-cooked egg.

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Quick Sticky Buns

Submitted by: Debbie Rowe

Refrigerator biscuits help you make short work of getting this yummy treat on the table. Cinnamon sugar, chopped pecans and margarine coat each morsel of dough, and a drizzling of dark corn syrup makes sure they will be very sticky.

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Pennsylvania Dutch Corn Pie

Submitted by: IMLIZARD

Home Town: Lebanon, Pennsylvania, USA

This is my mom's corn pie. We grew up eating this and loving it in the heart of Amish country. It is a very hearty dish, and easy to make. Give this one a try before you decide you won't like it. Corn takes on a whole different flavor made this way. Some people add cooked chicken to the pie as well.