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Primanti-Style Sandwiches

Submitted by: Mayor McFood

Home Town: Hopedale, Massachusetts, USA

Anyone who has been to Pittsburgh can tell you about the wonderful Primanti Brothers sandwiches which are a local delicacy. Coleslaw, fries, cheese, and meat (or no meat for you veggies) on thickly sliced Italian bread brings a taste of Pittsburgh to wherever you may be. You can substitute your favorite meat for the capicola.

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Pittsburgh Football Sunday Pasta Salad

Submitted by: VeggiesPlease

This pasta salad recipe features tomatoes, cucumbers, tuna, and broccoli cole slaw mix are tossed in a dressing with mayonnaise and Italian-style salad dressing.

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Beer Cheese Philly Steak Casserole

Submitted by: RckyMntnPrncs

Living In: Aurora, Colorado, USA

This dish takes one of the world's most well-known sandwiches and turns it into a casserole. Try it!

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Scrapple (Mush)

Submitted by: Kudu

Home Town: Searsboro, Iowa, USA

Living In: Omaha, Nebraska, USA

Scrapple or mush has been a hearty breakfast staple in our family for generations. Heavily flavored with herbs, spices, onions and meat, it is a meal unto itself.

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Pennsylvania Greek Sauce

Submitted by: Miz

Living In: Erie, Pennsylvania, USA

Despite its name, Greek Sauce is actually a regional favorite of western Pennsylvania as a topping for hot dogs, hamburgers, and even French fries. In this iteration of the sauce, ground beef is simmered with a variety of spices, tomato sauce, and mustard.

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Pumpkin Funnel Cakes

Submitted by: LINDA MCLEAN

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

This traditional Pennsylvania Dutch treat is flavored with pumpkin puree and pumpkin pie spice, cooked in deep fat until crisp and golden, then dusted with confectioners' sugar.

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Eagles Tailgating Burgers

Submitted by: Marlena C.

Living In: Cherry Hill, New Jersey, USA

Being an enthusiastic Philadelphia Eagles football fan, I wanted to create a burger recipe that had a taste of Philly, and some green ingredients, as a tribute to the Birds. Play around with the ingredients and create a burger for your favorite team!

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Grandma's Cracker Dressing

Submitted by: KATHYP100

Home Town: Robertsville, Ohio, USA

Living In: Arvada, Colorado, USA

This dish is a holiday tradition in our family that dates back several generations. I think it's origins are from the Pennsylvania Dutch country. It is quick, easy and a definite compliment to the holiday table.

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Amish Casserole

Submitted by: deedledeet

Home Town: Presque Isle, Maine, USA

Living In: Mount Joy, Pennsylvania, USA

Ground beef in tomato sauce is layered with cheese and creamy noodles in this quick satisfyingly rich and hearty casserole from the Pennsylvania Dutch country.

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E-A-G-L-E-S Swirl Sandwich

Submitted by: AIRBORNE-CHEF

Similar to Julie Anne's Jet Swirl, I put a South Philly Cheese Steak twist inspired by our favorite football team. Variations can be made by substituting provolone for the American cheese.

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Pennsylvania Coal Region Barbecue

Submitted by: MOLLYSPITCHER

This is a wonderful staple of the Pennsylvania Coal Region. It's the traditional 'sweet and sour'. Delicious on a hamburger bun.

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Hog Maw

Submitted by: Wilderson

Home Town: Lewisberry, Pennsylvania, USA

This hog maw is stuffed with pork sausage, potatoes and cabbage. Grew up with it and I'm still alive and I love this meal. Good Pennsylvania dish.

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Pineapple Bake

Submitted by: Santa Maria Cook

Home Town: West Covina, California, USA

Living In: Santa Maria, California, USA

A mixture of pineapple, flour, butter eggs and cinnamon. Excellent side dish with ham or pork roast. My In-laws are from Pennsylvania. This recipe is from of the Aunts that live there. A Christmas dinner must-have.

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Pennsylvania Dutch Corn Pie

Submitted by: IMLIZARD

Home Town: Lebanon, Pennsylvania, USA

This is my mom's corn pie. We grew up eating this and loving it in the heart of Amish country. It is a very hearty dish, and easy to make. Give this one a try before you decide you won't like it. Corn takes on a whole different flavor made this way. Some people add cooked chicken to the pie as well.

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Griddle Style Philly Steak Sandwiches

Submitted by: AUTUMNHEARTS

Living In: Upper Sandusky, Ohio, USA

Onions, peppers and provolone cheese come together to make a great one pan supper. This is a simple and delicious recipe for a hot sandwich that is a snap to make, and sure to be a real crowd-pleaser.

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Pork Roast with Sauerkraut and Kielbasa

Submitted by: Heather Urry

This is the traditional New Year's Day meal I learned from my husband, whose family originated in central Pennsylvania. It's wonderful, especially served with mashed potatoes and applesauce.

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Amish Potato Salad

Submitted by: MELCAVELL

Home Town: Reading, Pennsylvania, USA

Living In: State College, Pennsylvania, USA

This is like the potato salad I grew up with in Pennsylvania Dutch country. This has a sweet and sour dressing and is distinctively yellow.

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Philly Cheesesteak Skillet Meal

Submitted by: ssschwingg

Home Town: Marquette, Michigan, USA

Living In: Cartagena, Bolivar, Colombia

This recipe came about because I wanted to use up green peppers from the garden. It's quick, easy and even my picky friends have asked for the recipe.

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Pork Barbeque

Submitted by: William B. Fuhrer

Claiming to be the best pork barbeque recipe in the land, this version comes from Harrisburg, Pennsylvania. Dressed up with hot pepper sauce and smoke flavor, this slow cooker pulled pork is an easy solution for crowd pleasing, pork eating fun!

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