Recipe of the Day
Pickled Red Beet Eggs
My Pennsylvania Dutch grandmother, Florence Walter, used to make these. They are especially great for picnics. The combination of pickled eggs, beets, and onions is really something special. A great way to use up left-over Easter-eggs too!
Similar Recipes | More Daily Recipes
Philly Steak Sandwich
Pennsylvania Dutch Corn Pie
Pennsylvania Dutch Pound Cake
Pennsylvania Dutch Sour Cream Cabbage
Philly Cheesesteak Sandwich with Garlic Mayo
Baked Oatmeal II
Pennsylvania Coal Region Barbecue
Pork Roast with Sauerkraut and Kielbasa
Marcia's Famous Sticky Buns
Funnel Cakes II
Jeremy's Philly Steak and Cheese Sandwich
Pennsylvania Dutch Pickled Beets and Eggs
Griddle Style Philly Steak Sandwiches
Sticky Buns II
Amish Potato Salad
My Grandma's Shoo-Fly Pie
Best Pennsylvania Dutch Chicken Corn Soup
Philly Steak Salad
Philly Cheesesteak Casserole
Philly Mashed Potatoes
E-A-G-L-E-S Swirl Sandwich
A new recipe revealed each day until Christmas. Check it out!
Get time-saving recipes to save your busy life.
Get the season’s best recipes for holiday feasting.
See a simple process that lets butter withstand higher heat.
What's cooking in Ypsilanti? Brenda's yummy homemade baby food.
Build rich flavors in sauces and reductions by simply adding a splash of wine!