Chicken noodle soup made with thick kluski noodles and white corn is a traditional comfort food from south central Pennsylvania. This version has short cuts that will get bowls of hearty soup on the table in under an hour.

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Cheesesteak Chimichanga

Submitted by: Liz

Home Town: Avondale, Arizona, USA

This recipe combines Mexican food with a Philly-style filling to deliver a crispy tortilla wrapped around beef, bell pepper, onion, and cheese.

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Toddly Man's Big House Black-Eyed Peas

Submitted by: Todd Kimmell

Living In: Philadelphia, Pennsylvania, USA

A big pot full of hearty black-eyed peas flavored with smoky garlic kielbasa (or 'kielbasy') and smoked turkey wings, plus a gallon or more of turkey stock, will bring you, your friends, and all your neighbors good luck for the new year. Serve with hard cider.

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Sicilian Steak Sandwich

Provided by: Allrecipes

This Italian riff on the classic Philly Cheesesteak is a meal on a bun. Tender tri-tip steak is pan fried with onion, bell peppers, and hot peppers, then topped with blue cheese and aged provolone.

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Springerle VI

Provided by: Dlynn

Soft at first, these cookies harden into 'dunkers' after about 3 weeks. (Yes, they keep a long time!) They need a mold for the traditional Pennsylvania Dutch cookie, but I bet that they can be made by simply cutting them out. You can substitute other flavorings for anise - lemon and almond are good.

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Coal Region Boilo

Submitted by: StacieGo

Home Town: Reading, Pennsylvania, USA

Living In: Robesonia, Pennsylvania, USA

Boilo is the high-octane mulled alcoholic drink that has been served hot in the coal regions of Pennsylvania for over a hundred years. It will warm you up and cure what ails you.