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Pennsylvania

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Philly Steak Sandwich

Pennsylvania Dutch Corn Pie

Pennsylvania Dutch Pound Cake

Pennsylvania Dutch Sour Cream Cabbage

Scrapple

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Pennsylvania

Photo of: Pickled Red Beet Eggs - Recipe of the Day

PHOTO BY: LINDA MCLEAN

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DAILY RECIPE

My Pennsylvania Dutch grandmother, Florence Walter, used to make these. They are especially great for picnics. The combination of pickled eggs, beets, and onions is really something special. A great way to use up left-over Easter-eggs too!

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Pennsylvania Snow Drops

Submitted by: melly

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Ellwood City, Pennsylvania, USA

Christmas cookies are dipped in white candy coating and sprinkled with coconut and optional colorful sprinkles. They'll shine on your cookie tray. Vary the flavor by adding mint extract or other favorite flavors.

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Pennsylvania Dutch Potato Filling

Submitted by: ShaunaR

Home Town: Spokane, Washington, USA

Living In: Colorado Springs, Colorado, USA

A big recipe for Pennsylvania Dutch potato and bread dressing will feed a big table full of people during the holidays.

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Coal Region Boilo

Submitted by: StacieGo

Home Town: Reading, Pennsylvania, USA

Living In: Robesonia, Pennsylvania, USA

Boilo is the high-octane mulled alcoholic drink that has been served hot in the coal regions of Pennsylvania for over a hundred years. It will warm you up and cure what ails you.

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Springerle VI

Provided by: Dlynn

Soft at first, these cookies harden into 'dunkers' after about 3 weeks. (Yes, they keep a long time!) They need a mold for the traditional Pennsylvania Dutch cookie, but I bet that they can be made by simply cutting them out. You can substitute other flavorings for anise - lemon and almond are good.

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Scrapple (Mush)

Submitted by: Kudu

Home Town: Searsboro, Iowa, USA