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Pennsylvania

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DAILY RECIPE

E-A-G-L-E-S Swirl Sandwich

SUBMITTED BY: AIRBORNE-CHEF

Similar to Julie Anne's Jet Swirl, I put a South Philly Cheese Steak twist inspired by our favorite football team. Variations can be made by substituting provolone for the American cheese.

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Primanti-Style Sandwiches

Submitted by: Mayor McFood

Home Town: Hopedale, Massachusetts, USA

Anyone who has been to Pittsburgh can tell you about the wonderful Primanti Brothers sandwiches which are a local delicacy. Coleslaw, fries, cheese, and meat (or no meat for you veggies) on thickly sliced Italian bread brings a taste of Pittsburgh to wherever you may be. You can substitute your favorite meat for the capicola.

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Pittsburgh Football Sunday Pasta Salad

Submitted by: VeggiesPlease

This pasta salad recipe features tomatoes, cucumbers, tuna, and broccoli cole slaw mix are tossed in a dressing with mayonnaise and Italian-style salad dressing.

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Beer Cheese Philly Steak Casserole

Submitted by: RckyMntnPrncs

Living In: Aurora, Colorado, USA

This dish takes one of the world's most well-known sandwiches and turns it into a casserole. Try it!

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Pennsylvania Dutch Pickled Beets and Eggs

Submitted by: Cindy

Allow two days for the hard boiled eggs, chopped onion and canned beets to marinate in a cooked brine of vinegar, sugar, bay leaf and cloves.

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Pittsburgh Ham Barbecues

Submitted by: Nanner

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Columbus, Ohio, USA

Pressed ham is simmered in a sauce made with ketchup, vinegar, mustard, and brown sugar to make these Pittsburgh favorites.

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Shoofly Pie III

Submitted by: Charley Gravley

This simple pie 's molasses filling is stirred up, combined with a brown sugar crumble and poured into a prepared crust. Then a bit more crumble is sprinkled on the top.