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Bab's New England Seafood Chowder

Submitted by: javaqueen

Home Town: Hatfield, Massachusetts, USA

Living In: Granby, Connecticut, USA

Make a big pot of seafood chowder featuring cod, clams, shrimp, and scallops for your next gathering using this recipe.

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New England Razor Clam Chowder

Submitted by: Candia

Home Town: Yucca Valley, California, USA

Living In: Starbuck, Washington, USA

Bacon, potatoes, and clams in a creamy chowder makes a hearty and delicious meal.

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Cape Cod Cocktail Meatballs

Submitted by: jazzyrobn

Home Town: Wareham, Massachusetts, USA

Living In: Winter Garden, Florida, USA

Sweet and tangy cocktail meatballs are baked in a fruity and colorful cranberry sauce glaze in this recipe that originated on Cape Cod.

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Menny's Blueberry Barbecue Sauce

Submitted by: Genoise

Blueberries are an integral ingredient to the well-seasoned, tangy barbeque sauce. Serve over your favorite grilled meats or vegetables.

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New England Potato Soup

Submitted by: Swedish Mama

Simmer potatoes and ham in a creamy, herb-infused broth for a warm bowl of New England potato soup on those cold winter evenings.

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New England-Style Clam Chowder

Submitted by: TerryWilson

Living In: Shelby, Ohio, USA

This recipe delivers a bowl full of clams, ham, and potatoes in a creamy soup for the kind of soul food experience you otherwise would have to travel to New England to experience.

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Hot Dog Chili for Chili Dogs

Submitted by: The Chowdah Chicks

Home Town: Leominster, Massachusetts, USA

Living In: Lancaster, Massachusetts, USA

A tangy, spicy chili with ground beef and bacon is made just for slathering on a chili dog. It should be thick enough to stay where you put it.

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Chef John's Boston Cream Pie

Submitted by: Chef John

Living In: San Francisco, California, USA

Layers of yellow cake are filled with vanilla pastry cream and topped with chocolate ganache in this quick and easy version of a classic Boston Cream Pie.

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Crab-Stuffed Lobster Tail

Submitted by: Lotus

Home Town: Providence, Rhode Island, USA

Living In: Austin, Texas, USA

Lobster tails topped with crab dressing make an exquisite but surprisingly simple meal for two. Serve with fresh lemon wedges.

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Venus de Milo Soup

Submitted by: lizchedid

Home Town: Dartmouth, Massachusetts, USA

Frozen mixed vegetables, orzo pasta, and ground beef are simmered in a tomato-flavored broth in this recipe.

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World's Best Maine Whoopie Pies - Ayuh

Submitted by: Teresa

Living In: Scottsdale, Arizona, USA

These chocolatey double cookies filled with fluffy white marshmallow frosting from Maine are wicked good, ayuh. Freeze them and they'll be ready for snacking anytime.

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Old-School Baltimore Crab Soup

Submitted by: FoodJunkie

Home Town: Ocean City, Maryland, USA

This traditional crab soup is a staple at most Maryland cookouts. The long and slow simmering makes the broth extra rich.

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Slow Cooker New England Boiled Dinner

Submitted by: Shez

Living In: Traskwood, Arkansas, USA

Turkey ham is slowly cooked with potatoes, carrots, and pearl onion in this comforting, one-pot meal.

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New York Italian Pizza Dough

Submitted by: ItsJeanettic

Home Town: Brooklyn, New York, USA

Living In: Tazewell, Tennessee, USA

Real New York-style pizza crust is chewy, thin, a little flexible, and dotted with bubbles and charred spots from the intense heat of the brick ovens. This version is kneaded in the bread machine, and develops complex, yeasty flavors from an overnight rise in the refrigerator.

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Traditional Maritime Hodge Podge

Submitted by: RedChef

Living In: Halifax, Nova Scotia, Canada

Green beans, wax beans, and new potatoes are boiled with cream in this old family recipe.

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Rhode Island Clam Chowder

Submitted by: KMOMMYZ

Neither red nor white, this clear soup brings out the pure flavors of clams and potatoes.

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Dynamites

Submitted by: AddiesMom6

The recipe for this loose-meat sandwich filling from Rhode Island features green bell peppers and onion with canned tomato sauce, tomato paste, and diced tomatoes.

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