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Showing: Mary's Cheesecake - Scott's Coast-to-Coast Famous Chicken …

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Mary's Cheesecake

Submitted by: Michele

This recipe was passed down from my husband's grandmother. You will love this New York-style cheesecake. The longer it's refrigerated, the better. Enjoy!

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Otherwise known as New York penicillin, this soup is good for colds, flu, and heartaches. Matzoh balls are made from matzoh meal, eggs, and oil or chicken fat, and added to a chicken and vegetable soup.

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New Year's Eve Chicken Wings

Submitted by: Keri

Living In: Antelope Valley, California, USA

Patting chicken wing pieces very dry and frying them twice is the secret to the perfect texture of these popular appetizers.

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New York Cheesecake

Submitted by: Kitchen Queen

Living In: Ledyard, Connecticut, USA

This cheesecake is New York-style, fool-proof, easy, and super-delicious.

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New York Cheesecake I

Submitted by: JJOHN32

A delicious smooth cheesecake served with or without a fruit topping. I like to make this cheesecake a day or so before I wish to serve it. It always seems to taste better with the extra setting time.

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New York Cheesecake II

Submitted by: MHARMAN486

This is a great cheesecake. I get a lot of requests for the recipe.

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New York Cheesecake III

Submitted by: Sandy

A dense, thick cheesecake with a shortdough crust. This is THE definitive one! You'll never use another cheesecake recipe after you try this.

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New York Finger Lakes Chicken

Submitted by: Joan

This barbecue sauce tastes exactly like the famous New York State Finger Lakes sauce for chicken that is enjoyed all over Central New York in the summer.

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New York Knish - Yo!

Submitted by: CATHYNAN

These savory potato and onion filled phyllo pastries are a bite of New York City.

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New York Pushcart Onions (For Hot Dogs)

Submitted by: ETHIER65

New York-style sweet and tangy onion relish with a hint of chili and spice are just perfect to put on that hot dog for lunch. They're quick and easy to make.

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New York Rye Bread

Submitted by: Doug

A nice traditional New York Rye bread made much easier by using the bread machine.

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New York Spiedies

Submitted by: julie a

Home Town: Williamsville, New York, USA

Living In: Lewiston, New York, USA

The Spiedie is a New York original, created in Binghamton. Spiedie meat is grilled on wooden skewers then served, skewer and all, on a fat slice of French bread. Wrap the bread around the meat, pull out the skewer and enjoy!

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New York Style Pizza

Submitted by: ChefLoehr

Living In: Round Rock, Texas, USA

This is a no frills New York Pizza with heaps of mozzarella cheese and fresh basil. Use it as a base and add your favorite pizza toppings if you wish.

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New York System Hot Wiener Sauce I

Submitted by: Nancy Messier

This hearty, flavorful wiener sauce is like the kind you'll find in Rhode Island and Massachusetts. It may be frozen until ready for use. Use premium grilled wieners cooked in butter, steamed hot dog buns and the fancy mustard of your choice. Spread with mustard, the sauce, chopped onions and celery salt.

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New York System Hot Wiener Sauce II

Submitted by: Lindsay

This is a hot meat sauce that is put on hot dogs (wieners) here in Rhode Island. It's usually added after the mustard and chopped onions and topped with celery salt.

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Original Buffalo Wings

Submitted by: Nancy Blair

Cook these mini wings in a deep fryer, then add the peppery butter sauce just before serving.

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Philly Cheesecake

Submitted by: Maureen

Just plain-old, extra good cheesecake like the ones from New York and Philly.

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Rachel's Chocolate Egg Cream

Submitted by: Rachel

Living In: Austin, Texas, USA

That old soda fountain favorite, the egg cream, is super simple to whip up. It doesn't have either eggs or cream, but just needs three ingredients: seltzer water, milk, and chocolate syrup.

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