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Showing: Restaurant 222 Peach Cobbler - Vinnie's Spicy Buffalo Wings

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Restaurant 222 Peach Cobbler

Submitted by: Carl Truong

A variation on a peach cobbler, using fresh peaches, homemade almond crumbs, and bourbon and honey cinnamon ice creams from Chef Carl Truong of Restaurant 222 in New York.

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Restaurant-Style Buffalo Chicken Wings

Submitted by: Kelly

Restaurant-style buffalo chicken wings can be prepared in the comforts of your own home with a few simple ingredients.

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Scott's Coast-to-Coast Famous Chicken Wings

Submitted by: ieetcows

Home Town: Buffalo, New York, USA

Living In: Seattle, Washington, USA

Deep-fried chicken wings coated in a buttery hot-pepper sauce is a Buffalo original that has become a national sensation.

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Sfincione Siciliano Pizza

Submitted by: CDM68

The Sficioune Siciliano is a cheese-less square pie pizza that was once commonplace in New York City pizzerias and bakeries.

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Slow Cooker 5-Mushroom Barley Soup

Submitted by: GypsyD

Home Town: Brooklyn, New York, USA

Sourcing your mushrooms at an Asian grocery store will make it easier to find such varieties as brown beech, oyster, and shiitake all in one stop.

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Spiedies

Submitted by: JOYBOWES

Home Town: Fort Plain, New York, USA

Living In: Richmond, Virginia, USA

Spiedies are the pride and joy of the Greater Binghamton area of N.Y. They are such an important part of life there that the biggest party of the year celebrates them - The Spiedie Festival and Balloon Rally brings thousands into the area every summer. Chunks of chicken (my favorite), pork, lamb (traditional) or venison are marinated in a mixture of oil, vinegar and herbs for 1 to 3 days, skewered, grilled and served on Italian bread with no condiments.

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Strawberry-Yogurt Shake

Submitted by: Jackie

Living In: Greeneville, Tennessee, USA

Strawberries, bananas, yogurt and ice are all you need in your blender for this refreshing, ice-cold treat.

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Syracuse Salt Potatoes

Submitted by: kaspmary

An utterly simple and delicious way to celebrate the season's first new potatoes. Invented in the 1800s by Irish salt mine workers in central New York State, tender potatoes are boiled in intensely salted water, then served hot with melted butter.

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Texas Hot Wiener Sauce (Ulster County New York Style)

Submitted by: candyman63j

If you're hankering for this regional hot dog favorite, slather some of this famous hot dog sauce over your favorite boiled hot dog in a steamed bun and serve with brown mustard and diced onions.

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