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Texas Hot Wiener Sauce (Ulster County New York Style)

Submitted by: candyman63j

If you're hankering for this regional hot dog favorite, slather some of this famous hot dog sauce over your favorite boiled hot dog in a steamed bun and serve with brown mustard and diced onions.

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Cornell Chicken

Submitted by: Chef John

Living In: San Francisco, California, USA

Dr. Baker's moist, flavorful Cornell Chicken remains a favorite after more than fifty years.

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Jeri's Spicy Buffalo Wings

Submitted by: joesgirljeri

Living In: Pleasant Grove, Utah, USA

The sauce in this recipe is made with butter and hot sauce while the wings have their own flavor from marinating in apple cider vinegar seasoned with onion salt, garlic salt, paprika, and red pepper flakes.

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Slow Cooker 5-Mushroom Barley Soup

Submitted by: GypsyD

Home Town: Brooklyn, New York, USA

Sourcing your mushrooms at an Asian grocery store will make it easier to find such varieties as brown beech, oyster, and shiitake all in one stop.

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Scott's Coast-to-Coast Famous Chicken Wings

Submitted by: ieetcows

Home Town: Buffalo, New York, USA

Living In: Seattle, Washington, USA

Deep-fried chicken wings coated in a buttery hot-pepper sauce is a Buffalo original that has become a national sensation.

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Buffalo Chicken Wing Sauce

Submitted by: Chef John

Living In: San Francisco, California, USA

If you know someone from Buffalo, they know someone who told them the secret ingredients to the Anchor Bar's famous Buffalo chicken wings. I know people from Buffalo. This is my version, as described to me many years ago, over almost as many beers.

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Rachel's Chocolate Egg Cream

Submitted by: Rachel

Living In: Austin, Texas, USA

That old soda fountain favorite, the egg cream, is super simple to whip up. It doesn't have either eggs or cream, but just needs three ingredients: seltzer water, milk, and chocolate syrup.

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Emma's Slow Cooker Clam Chowder

Submitted by: emma_mootz3

Living In: Burlington, Ontario, Canada

It's nice to come home to a big pot of Manhattan-style clam chowder, with tomatoes, potatoes, and bacon, that's been slow-cooking all day.

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Garbage Plate Sauce

Submitted by: Mrs. Jones

Home Town: Chazy, New York, USA

Living In: Rochester, New York, USA

Meat sauce with a wonderful blend of spices to pour over your choice of meat, macaroni salad, or home fries.

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Inwood Hamburgers

Submitted by: Chester

These burgers are packed with bell pepper, sun-dried tomato, green onions, and garlic for a delicious sandwich inspired by a farmers' market in Innwood, New York.

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Egg Cream

Submitted by: elanger241

Home Town: Cold Spring, New York, USA

Living In: Bronx, New York, USA

This is an old NYC classic from back in the days of soda and milkshake shops. This always reminds me of Sunday mornings with my father.

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Chicken Riggies

Submitted by: Conde54

This is Utica, New York's specialty dish. Rigatoni (riggies) pasta is paired with chicken and spicy peppers in a creamy red/white sauce. Some other popular additions are mushrooms and black olives.

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Beef on Weck

Submitted by: Stef

Home Town: Mansfield, Pennsylvania, USA

An easy roast beef sandwich with local origins in Buffalo, New York. Kimmelweck rolls are hard kaiser-type rolls covered in coarse ground salt and caraway seeds. This recipe transforms regular rolls into the traditional weck rolls.

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New York Cheesecake

Submitted by: Kitchen Queen

Living In: Ledyard, Connecticut, USA

This cheesecake is New York-style, fool-proof, easy, and super-delicious.

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New York Spiedies

Submitted by: julie a

Home Town: Williamsville, New York, USA

Living In: Lewiston, New York, USA

The Spiedie is a New York original, created in Binghamton. Spiedie meat is grilled on wooden skewers then served, skewer and all, on a fat slice of French bread. Wrap the bread around the meat, pull out the skewer and enjoy!

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Strawberry-Yogurt Shake

Submitted by: Jackie

Living In: Greeneville, Tennessee, USA

Strawberries, bananas, yogurt and ice are all you need in your blender for this refreshing, ice-cold treat.

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Sfincione Siciliano Pizza

Submitted by: CDM68

The Sficioune Siciliano is a cheese-less square pie pizza that was once commonplace in New York City pizzerias and bakeries.

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Syracuse Salt Potatoes

Submitted by: kaspmary

An utterly simple and delicious way to celebrate the season's first new potatoes. Invented in the 1800s by Irish salt mine workers in central New York State, tender potatoes are boiled in intensely salted water, then served hot with melted butter.

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Spiedies

Submitted by: JOYBOWES

Home Town: Fort Plain, New York, USA

Living In: Richmond, Virginia, USA

Spiedies are the pride and joy of the Greater Binghamton area of N.Y. They are such an important part of life there that the biggest party of the year celebrates them - The Spiedie Festival and Balloon Rally brings thousands into the area every summer. Chunks of chicken (my favorite), pork, lamb (traditional) or venison are marinated in a mixture of oil, vinegar and herbs for 1 to 3 days, skewered, grilled and served on Italian bread with no condiments.

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