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Garbage Plate Sauce

Submitted by: Mrs. Jones

Home Town: Chazy, New York, USA

Living In: Rochester, New York, USA

Meat sauce with a wonderful blend of spices to pour over your choice of meat, macaroni salad, or home fries.

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Inwood Hamburgers

Submitted by: Chester

These burgers are packed bell pepper, sun-dried tomato, green onions, and garlic for a delicious sandwich inspired by a farmer's market in Innwood, New York.

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Egg Cream

Submitted by: elanger241

Home Town: Cold Spring, New York, USA

This is an old NYC classic from back in the days of soda and milkshake shops. This always reminds me of Sunday mornings with my father.

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Chicken Riggies

Submitted by: Conde54

This is Utica, New York's specialty dish. Rigatoni (riggies) pasta is paired with chicken and spicy peppers in a creamy red/white sauce. Some other popular additions are mushrooms and black olives.

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Beef on Weck

Submitted by: Stef

Home Town: Mansfield, Pennsylvania, USA

An easy roast beef sandwich with local origins in Buffalo, New York. Kimmelweck rolls are hard kaiser-type rolls covered in coarse ground salt and caraway seeds. This recipe transforms regular rolls into the traditional weck rolls.

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New York Cheesecake

Submitted by: Kitchen Queen

Living In: Ledyard, Connecticut, USA

This cheesecake is New York-style, fool-proof, easy, and super-delicious.

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New York Spiedies

Submitted by: julie a

Home Town: Williamsville, New York, USA

Living In: Lewiston, New York, USA

The Spiedie is a New York original, created in Binghamton. Spiedie meat is grilled on wooden skewers then served, skewer and all, on a fat slice of French bread. Wrap the bread around the meat, pull out the skewer and enjoy!

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Strawberry-Yogurt Shake

Submitted by: Jackie

Living In: Greeneville, Tennessee, USA

Strawberries, bananas, yogurt and ice are all you need in your blender for this refreshing, ice-cold treat.

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Sfincione Siciliano Pizza

Submitted by: CDM68

The Sficioune Siciliano is a cheese-less square pie pizza that was once commonplace in New York City pizzerias and bakeries.

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Syracuse Salt Potatoes

Submitted by: kaspmary

An utterly simple and delicious way to celebrate the season's first new potatoes. Invented in the 1800s by Irish salt mine workers in central New York State, tender potatoes are boiled in intensely salted water, then served hot with melted butter.

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Spiedies

Submitted by: JOYBOWES

Home Town: Fort Plain, New York, USA

Living In: Richmond, Virginia, USA

Spiedies are the pride and joy of the Greater Binghamton area of N.Y. They are such an important part of life there that the biggest party of the year celebrates them - The Spiedie Festival and Balloon Rally brings thousands into the area every summer. Chunks of chicken (my favorite), pork, lamb (traditional) or venison are marinated in a mixture of oil, vinegar and herbs for 1 to 3 days, skewered, grilled and served on Italian bread with no condiments.

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Grilled Buffalo Wings

Submitted by: MATTD73

This is a great recipe for grilled chicken wings. They are much better than fried!

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New York Knish - Yo!

Submitted by: CATHYNAN

These savory potato and onion filled phyllo pastries are a bite of New York City.

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New York Style Pizza

Submitted by: ChefLoehr

Living In: Round Rock, Texas, USA

This is a no frills New York Pizza with heaps of mozzarella cheese and fresh basil. Use it as a base and add your favorite pizza toppings if you wish.

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Buffalo Jack Chicken

Submitted by: STACEYLYNNBO

A zesty variation on boring old chicken breasts. A great way to please someone who loves spicy food without going to a whole lot of trouble.

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Bourbon Pecan Chicken

Submitted by: PGRAFF

Chicken breasts are coated in a pecan breading, and fried in a skillet. Then a rich bourbon sauce is poured over them before serving. This is a fabulous recipe that my Mother gave me from a upscale restaurant in New York. It is to die for. ENJOY!!

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Buffalo Chicken Dip

Submitted by: NUNPUNCH

Home Town: Greensburg, Pennsylvania, USA

Living In: Pittsburgh, Pennsylvania, USA

This tangy, creamy dip tastes just like buffalo chicken wings. It's best served hot with crackers and celery sticks. Everyone loves the results!

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Buffalo Chicken Rolls

Submitted by: DANDSPARKER

Delicious chicken breasts marinated in hot sauce and filled with shredded Provolone cheese. Serve with Ranch or blue cheese dressing! Blue cheese lovers may substitute blue cheese for the Provolone.

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Great Garlic Beer Steaks

Submitted by: DARTHMAGUS

This is a great marinade for rib, New York, sirloin, t-bone, and rib-eye steak. The lemon juice tenderizes and the garlic-oyster sauce adds the flavour. Low sodium oyster sauce is recommended, if you can find it.

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