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Chicken Riggies

Submitted by: Conde54

This is Utica, New York's specialty dish. Rigatoni (riggies) pasta is paired with chicken and spicy peppers in a creamy red/white sauce. Some other popular additions are mushrooms and black olives.

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Beef on Weck

Submitted by: Stef

Home Town: Mansfield, Pennsylvania, USA

An easy roast beef sandwich with local origins in Buffalo, New York. Kimmelweck rolls are hard kaiser-type rolls covered in coarse ground salt and caraway seeds. This recipe transforms regular rolls into the traditional weck rolls.

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Grilled Steak with Garlic Cilantro Sauce

Provided by: NAKANO®

The flavor of New York steaks shines with the zesty flavors of a garlic cilantro sauce.

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Lyn's Chill Chaser Soup

Submitted by: FISHINLYN

Living In: Cortland, New York, USA

Upstate New York gets mighty cold in the winter. I was playing around in the kitchen, wanting a hearty soup that would warm me up. This is what I came up with.

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Sweet and Spicy Marinade for Steak

Submitted by: cookie

Home Town: Wylie, Texas, USA

Living In: Potomac Falls, Virginia, USA

This marinade is perfect with filet mignon, flank steak, and New York strip, but is especially good to jazz up your flat iron. You'll have perfect flavor in only 30 minutes!

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New York Cheesecake

Submitted by: BeckyT.

Living In: Ledyard, Connecticut, USA

This cheesecake is New York-style, fool-proof, easy, and super-delicious.

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Creole Pan-Fried Flat Iron Steak

Submitted by: EL-LOCO-FOODS

Home Town: South Bend, Indiana, USA

Living In: Caledonia, Illinois, USA

My wife prefers my pan-fried steaks over grilled Filet Mignon, New York Strip or Sirloin any day. The key is not so much the cut of the meat, rather how it is prepared to give it its magic.

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Old World Escarole and Beans

Submitted by: MissyCooks4Mike

Home Town: Dix Hills, New York, USA

Living In: Stamford, Connecticut, USA

After searching high and low for a soupy escarole and beans recipe, I finally created my own version. It tastes just like the appetizer I order at one of my favorite Italian restaurants in New York.

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New York Spiedies

Submitted by: julie a

Home Town: Williamsville, New York, USA

Living In: Lewiston, New York, USA

The Spiedie is a New York original, created in Binghamton. Spiedie meat is grilled on wooden skewers then served, skewer and all, on a fat slice of French bread. Wrap the bread around the meat, pull out the skewer and enjoy!

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Nana's Leg of Lamb

Submitted by: MamaW

Home Town: Roslyn, New York, USA

Living In: Atlanta, Georgia, USA

My Nana owned several restaurants in the New York area in the mid-1900's and this was one of her favorites. We always serve it at Easter. When the lamb is done, you can make a gravy with the juices by adding flour and water and boiling until thickened.

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Sfincione Siciliano Pizza

Submitted by: CDM68

The Sficioune Siciliano is a cheese-less square pie pizza that was once commonplace in New York City pizzerias and bakeries.

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Syracuse Salt Potatoes

Submitted by: kaspmary

An utterly simple and delicious way to celebrate the season's first new potatoes. Invented in the 1800s by Irish salt mine workers in central New York State, tender potatoes are boiled in intensely salted water, then served hot with melted butter.

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New York Knish - Yo!

Submitted by: CATHYNAN

These savory potato and onion filled phyllo pastries are a bite of New York City.

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New York Style Pizza

Submitted by: CHEFDADDIE

Living In: Round Rock, Texas, USA

This is a no frills New York Pizza with heaps of mozzarella cheese and fresh basil. Use it as a base and add your favorite pizza toppings if you wish.

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Brooklyn Girl's Penne Arrabiata

Submitted by: VAMPYRESKA

One thing I learned in my years living in the Canarsie section of Brooklyn, NY was how to cook a good Italian meal. Here is a recipe I created after having this dish in a restaurant. Enjoy!

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Brick-Oven Pizza (Brooklyn Style)

Submitted by: CDM68

This is a simple recipe for authentic brick-oven pizza made famous by several, well-known Brooklyn pizzerias. Best accompanied by ice-cold pilsner-style lager beer.

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Bourbon Pecan Chicken

Submitted by: PGRAFF

Chicken breasts are coated in a pecan breading, and fried in a skillet. Then a rich bourbon sauce is poured over them before serving. This is a fabulous recipe that my Mother gave me from a upscale restaurant in New York. It is to die for. ENJOY!!

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Great Garlic Beer Steaks

Submitted by: DARTHMAGUS

This is a great marinade for rib, New York, sirloin, t-bone, and rib-eye steak. The lemon juice tenderizes and the garlic-oyster sauce adds the flavour. Low sodium oyster sauce is recommended, if you can find it.

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Grandma Slattery's Michigan Sauce

Submitted by: Michael Slattery

This is a Meat Sauce from Upstate New York that is used on top of Hot Dogs. When I grew up it was used on steamed hot dogs and steamed rolls, sometimes with raw onions (for those who like them) on top! Very good... thanks Grandma Slattery for getting the recipe!

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Carne Asada Tacos

Submitted by: Diane

You will love these easy and flavorful tacos! Strips of beef are marinated in lime and pepper, then quickly sauteed, and served in soft corn tortillas with tomatillo sauce and your favorite toppings!

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recipes

New York City Recipes : Newest

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Newest

Chicken Riggies

Beef on Weck

Grilled Steak with Garlic Cilantro Sauce

Lyn's Chill Chaser Soup

Sweet and Spicy Marinade for Steak

New York Cheesecake

Creole Pan-Fried Flat Iron Steak

Old World Escarole and Beans

New York Spiedies

Nana's Leg of Lamb

Sfincione Siciliano Pizza

Syracuse Salt Potatoes

New York Knish - Yo!

New York Style Pizza

Brooklyn Girl's Penne Arrabiata

Brick-Oven Pizza (Brooklyn Style)

Bourbon Pecan Chicken

Great Garlic Beer Steaks

Grandma Slattery's Michigan Sauce

Carne Asada Tacos

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