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DAILY RECIPE

A delicious smooth cheesecake served with or without a fruit topping. I like to make this cheesecake a day or so before I wish to serve it. It always seems to taste better with the extra setting time.

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PHILADELPHIA® New York Cheesecake

Submitted by: Philadelphia Cream Cheese
Provided by: Philadelphia

The classic cheesecake differs from its traditional cousin with its chocolate cookie crust, but it's the same delicious, creamy dessert.

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Garbage Plate Sauce

Submitted by: Mrs. Jones

Home Town: Chazy, New York, USA

Living In: Rochester, New York, USA

Meat sauce with a wonderful blend of spices to pour over your choice of meat, macaroni salad, or home fries.

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Inwood Hamburgers

Submitted by: Chester

These burgers are packed bell pepper, sun-dried tomato, green onions, and garlic for a delicious sandwich inspired by a farmer's market in Innwood, New York.

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Chantal's New York Cheesecake

Submitted by: Taliesen

This cake is easy to make, and it's so delicious. Everyone that's tried it has said it tasted just like the ones in a deli! You'll love it!

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Brick-Oven Pizza (Brooklyn Style)

Submitted by: CDM68

This is a simple recipe for authentic brick-oven pizza made famous by several, well-known Brooklyn pizzerias. Best accompanied by ice-cold pilsner-style lager beer.

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Old World Escarole and Beans

Submitted by: MrsPorkChop

Home Town: Dix Hills, New York, USA

Living In: Stamford, Connecticut, USA

After searching high and low for a soupy escarole and beans recipe, I finally created my own version. It tastes just like the appetizer I order at one of my favorite Italian restaurants in New York.