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Eric's Best New York Style Cheesecake

SUBMITTED BY: EDO570

This New York Cheesecake rivals the best! It uses amaretto instead of lemon flavor and is VERY rich, and has no crust to compete with it's decadent flavor. Serves 16 lucky people. Serve with fresh sliced fruit or berries and fresh whipped cream.

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Texas Hot Wiener Sauce (Ulster County New York Style)

Submitted by: candyman63j

If you're hankering for this regional hot dog favorite, slather some of this famous hot dog sauce over your favorite boiled hot dog in a steamed bun and serve with brown mustard and diced onions.

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Cornell Chicken

Submitted by: Chef John

Living In: San Francisco, California, USA

Dr. Baker's moist, flavorful Cornell Chicken remains a favorite after more than fifty years.

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Jeri's Spicy Buffalo Wings

Submitted by: joesgirljeri

Living In: Pleasant Grove, Utah, USA

The sauce in this recipe is made with butter and hot sauce while the wings have their own flavor from marinating in apple cider vinegar seasoned with onion salt, garlic salt, paprika, and red pepper flakes.

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Restaurant-Style Buffalo Chicken Wings

Provided by: Kelly

This is similar to the hot wings recipe served at a popular restaurant chain. If you have ever had them, you have to love them.

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Beef on Weck

Submitted by: Stef

Home Town: Mansfield, Pennsylvania, USA

An easy roast beef sandwich with local origins in Buffalo, New York. Kimmelweck rolls are hard kaiser-type rolls covered in coarse ground salt and caraway seeds. This recipe transforms regular rolls into the traditional weck rolls.

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Rachel's Chocolate Egg Cream

Submitted by: Rachel

Living In: Austin, Texas, USA

That old soda fountain favorite, the egg cream, is super simple to whip up. It doesn't have either eggs or cream, but just needs three ingredients: seltzer water, milk, and chocolate syrup.