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Lobster and Avocado Summer Roll with Mango Coulis

Submitted by: Ryan Nomura

Living In: Honolulu, Hawaii, USA

This Asian fusion recipe pairs great summertime flavors of mango and avocado together with lobster. Try to get Haas avocados if possible. Slipper, spiny, rock, or Maine lobster would all work in this recipe.

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Avocado and Lobster Salad

Submitted by: Juanita

Living In: Detroit, Michigan, USA

This salad combines warm lobster chunks with tomato and avocado sprinkled with crumbled feta cheese. The mix of flavors in phenomenal!

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Lobster Colorado

Submitted by: Tina Nicotera

Bacon wrapped filet mignons are broiled and topped with lobster meat for a very special dinner. This is my family's favorite Christmas dinner. Elegant for dinner parties or a romantic dinner for two. If you desire crabmeat instead of lobster, go for it!

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Lobster Sauce for Mashed Potatoes

Submitted by: JENNYCUP

Home Town: Phoenix, Arizona, USA

Living In: San Antonio, Texas, USA

This rich, lobster flavored cream sauce is perfect over plain old mashed potatoes, and is also great served with salmon and asparagus!

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Boiled Lobster

Submitted by: Venita Marie

Home Town: Los Angeles, California, USA

Living In: Lancaster, California, USA

I learned this style of cooking from my mother in law. This recipe will work with crawfish or shrimp. You can add as many lobster as you want, but cook no more that 2 at a time.

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Cheesy Stuffed Lobster

Submitted by: AMYRICHARDSON25

Stuffed lobster tails smothered in cheese sauce....stop drooling!

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Lobster Pasta

Submitted by: TopKanoli

Home Town: Queens, New York, USA

Living In: Lexington, Kentucky, USA

Excellent Lobster Pasta... Lobster lovers that love italian dig in!! Perfect for Valentines Day!

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Lobster Rolls

Submitted by: Starr

Home Town: Amherst, Nova Scotia, Canada

Living In: Winnipeg, Manitoba, Canada

I grew up in Nova Scotia where seafood was cheap. My Mom and grandmothers had some pretty inventive ways of making lobster 'not-boring!' Now, lobster is a treat and costs a fortune. I've paid over ten dollars for one of these lobster rolls in Cape Cod and it wasn't half as good or half as big as the ones my Mom taught me to make. This is a wonderful summer (or winter) treat and makes a fancy luncheon to impress your friends.

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Shrimp in Lobster Sauce

Submitted by: SARAHJEAN27

Living In: Toronto, Ontario, Canada

Shrimp is simmered in a pork sauce. This recipe is my Grandmother's version of shrimp in Lobster sauce, it's the best that I know of. Try it out and see for your self, you'll love it.

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Slow Cooker Baked Beans

Submitted by: creamcheese5

These beans have that classic baked bean flavor and are cooked conveniently in a slow cooker. Yummy!

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Lobster Thermidor

Submitted by: EXCELUK

This stunning lobster dish is surprisingly simple to make. Lobster shells are stuffed with cooked lobster in a creamy white wine sauce, then topped with Parmesan cheese and broiled until golden.

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Vegan Baked Beans

Submitted by: THEMYSTICELEMENT

Home Town: West Chester, Pennsylvania, USA

There is no meat in this hearty side dish, just the great sweet and tangy flavors of delicious baked beans.

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Easy Steak Sandwich

Submitted by: zigmondo

Home Town: Seattle, Washington, USA

It tried for years to make a cheesesteak as good as the take our sub shops of Southeastern Massachusetts. I think these are about as close as you can come at home. Freezing the steak the day before makes it easy to cut into very thin slices.

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Malasadas Dois

Submitted by: Scotty Carreiro

Home Town: New Bedford, Massachusetts, USA

Living In: Seattle, Washington, USA

A raised, deep fried, Portuguese donut. Very popular as fund raisers in Southeastern Massachusetts where I grew up.

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Special Lobster Bisque

Submitted by: Tara Edwards

This is the recipe passed on to me from my Aunt Doris (who in turn had it passed on to her). Seafood is local favorite on the East End of LI due to its fishing community. Fresh seafood is best.

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Bacon Baked Beans

Submitted by: Dana

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Greensburg, Pennsylvania, USA

I doctor up canned baked beans with apple and brown sugar to make them sticky and sweet. This is the easiest recipe to make.

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Million Dollar Mussels

Submitted by: rebeccakalakota

These mussels I originally had in Cape Cod Massachusetts about 20 years ago. This is my version of them, and it is even better than the original. Pair with a large loaf of crusty bread to soak up the generous sauce.

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Classic Clam Chowder

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

Give leftover mashed potatoes a second life: Make a pot of clam chowder.

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Chicken Boston

Submitted by: JUSTJEN33

Whole chicken pieces and potatoes baked with a zesty sauce of thousand island salad dressing and fruit preserves. See if you can detect the secret ingredient! The end result is a beautifully golden brown presentation that's easy to throw together any night of the week and can be ready in about an hour.

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Perfect Lobster Bisque

Submitted by: LauraChantel

Home Town: Houston, Texas, USA

This is a decadent lobster bisque that is surprisingly easy to prepare. Your guests will be impressed and feel pampered. I serve this with salad and hot, buttered French bread.

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