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Lobster and Avocado Summer Roll with Mango Coulis

Submitted by: Ryan Nomura

Living In: Honolulu, Hawaii, USA

This Asian fusion recipe pairs great summertime flavors of mango and avocado together with lobster. Try to get Haas avocados if possible. Slipper, spiny, rock, or Maine lobster would all work in this recipe.

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Turkey Shepherd's Pie

Submitted by: Linda Howe

We live way out in the county, and the nearest grocery store is 25 miles away. So I've become quite skilled at turning leftovers into second-time-around successes like this. Linda Howe, Jackman, Maine.

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Maine Wild Blueberry Salsa

Submitted by: Ellen Farnsworth

An antioxidant powerhouse that tastes incredible. The contrast between the sweet wild blueberries and tartness of the onions, peppers and tomatoes, makes this a great dish on its own with tortilla chips or served alongside beef or chicken.

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Maine Venison Stew

Submitted by: Shann

Home Town: Calais, Maine, USA

Living In: Norway, Maine, USA

Venison and vegetables are quickly tossed together and cooked until tender in a slow cooker. This is a delicious, hearty stew made with a minimum of hassle!

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Stovetop Yankee Pot Roast

Submitted by: Linda

A traditional Yankee pot roast made with carrots, onions, celery, and red wine is easy to make on the stove!

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Maine Lobster Lasagna

Submitted by: Shelak

Home Town: Redlands Mesa, Colorado, USA

Living In: Augusta, Maine, USA

I made up this recipe because my hubby wanted to try a lasagna made with lobster meat. I combine tender steamed Maine lobster chunks in between pasta, jarred or homemade Alfredo Sauce and fresh spinach and ricotta, Cheddar and Parmesan cheeses. Serve with a tossed garden salad and oven toasted garlic bread.

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Awesome Baked Sea Scallops

Submitted by: StylinCook

Home Town: Lewiston, Maine, USA

Living In: Auburn, Maine, USA

Large sea scallops are combined with garlic, shallots, butter, and bread crumbs then baked to perfection. Being from Maine, we love our seafood, and this is one of the greats!

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Clam Chowder Casserole

Submitted by: KATHYP100

Home Town: Robertsville, Ohio, USA

Living In: Arvada, Colorado, USA

A yummy casserole with the delicious flavor of New England style clam chowder. Easy to make and very hearty. A great weeknight supper.

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Yankee Beans

Submitted by: FINE2THCOMB

This is almost like putting an old Baked Bean recipe on hyperdrive! Superb doesn't even come close to describing the taste. The beans will be good, if you keep them covered and refrigerated, for about 3 days.

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New England Bean Dip

Submitted by: JOJO1218

I live in New England. This is a creamy bean dip made with red kidney beans. It goes great as an appetizer with crackers. Enjoy!

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Cathy's Amazing Fish Chowder

Submitted by: JAY90

Restaurant style comfort food directly from Maine that is easy to make and wonderful to eat!! Serve with crackers and corn bread if desired!! The real person that deserves full credit for this recipe is a wonderful mother named Cathy that lives in Chicago and loves her son in Kansas!!

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Knedliky - Czech Dumpling with Sauerkraut (Zeli)

Submitted by: Sonya

Living In: Toronto, Ontario, Canada

This was my grandmothers recipe and it has remained a family favorite... It should be served with roast pork, sauerkraut and a nice glass of beer.

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Seafood Sandwich

Submitted by: Erin J

This awesome sandwich is reminiscent of the famous Maine Lobster Roll, and made with ingredients that are easy to find.

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Red Flannel Hash

Submitted by: TiredMomtoSIX

This recipe has been passed down from my great-grandmother to my Nana to my Mom and now to me. Boiled beets and potatoes are grated and fried in butter for a classic New England treat. Very simple to make and very much a comfort food in our house!

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Clam Chowder III

Submitted by: BABYBLUEUT

This New England style clam chowder features potatoes, celery, onion and garlic and is thickened with flour, butter and half-and-half.

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New England Clam Chowder III

Submitted by: TONY30

A huge batch of chowder made with chicken broth, cream and clams is seasoned with thyme and thickened with a roux.

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Lobster Casserole

Submitted by: NUBBLE44

This rich dish, consisting of succulent lobster meat sauteed in butter and seasoned with dry mustard; then baked in heavy cream, is a casserole native to Maine. If desired, you may add 1 to 2 tablespoons of sherry to the mixture. Top with buttered bread crumbs before baking for a nice presentation.

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Butternut Pound Cake

Submitted by: Stacy

The butternut is a native American nut that grows in New England and is also known as the white walnut.

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Basic Yankee Bread Stuffing

Submitted by: KRKing911

This is my mother-in-law's recipe for traditional bread stuffing. Bread, pork and seasonings blend to create a perfect filling for the holiday bird. Use more bread if needed to create a stuffing that's moist, but not mushy.

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Mom's Apple Pie II

Submitted by: DENISEMACGREGOR

Mom's apple pie is your standard for all other apple pies! It is a typical New England recipe that tastes the best in the fall when the apples are at their prime.