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Northeastern USA

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DAILY RECIPE

Great Grandma's Bread Stuffing

SUBMITTED BY: Debbie Thomas

A traditional New England Bread Stuffing that makes enough stuffing for an 18 pound turkey. Originally submitted to ThanksgivingRecipe.com.

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Fresh Lobster

Live lobster is delicious and easy to prepare at home. Follow these tips to buy, store, and cook lobster for your next romantic dinner.

New England Clambake

The flavors of a classic New England clambake will transport your guests to seafood heaven. Learn more in our Advice article.

Beach Clam Boil (Video)

Learn a simple and transportable method to enjoy this popular New England dish wherever you live. See our How-To Video.

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Traditional Maritime Hodge Podge

Submitted by: RedChef

Living In: Halifax, Nova Scotia, Canada

Green beans, wax beans, and new potatoes are boiled with cream in this old family recipe.

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Rhode Island Clam Chowder

Submitted by: KMOMMYZ

Neither red nor white, this clear soup brings out the pure flavors of clams and potatoes.

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Dynamites

Submitted by: AddiesMom6

The recipe for this loose-meat sandwich filling from Rhode Island features green bell peppers and onion with canned tomato sauce, tomato paste, and diced tomatoes.

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Downeast Maine Pumpkin Bread

Submitted by: Laurie Bennett

Spiced with cinnamon, ginger, nutmeg and cloves, this bread improves with age, so plan to make it a day ahead if possible.

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Wonderful mixture of beans and sausage in a tomato sauce, slowly cooked and really tasty. Maureen had a Labor Day picnic for our block every year and always made these beans. Everyone always looked forward to having this sidedish with dinner.

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