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Photo of: Summer Squash Casserole with Nuts - Recipe of the Day

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Summer Squash Casserole with Nuts

SUBMITTED BY: Paula

This is a recipe that my Southern mother-in-law gave to me, her Yankee daughter-in-law! Zucchini or yellow summer squash may be used together, or interchangeably to create this delicious casserole! Use bread crumbs, crushed crackers or cheese for the topping.

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Bab's New England Seafood Chowder

Submitted by: javaqueen

Home Town: Hatfield, Massachusetts, USA

Living In: Granby, Connecticut, USA

Make a big pot of seafood chowder featuring cod, clams, shrimp, and scallops for your next gathering using this recipe.

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New England Razor Clam Chowder

Submitted by: Candia

Home Town: Yucca Valley, California, USA

Living In: Starbuck, Washington, USA

Bacon, potatoes, and clams in a creamy chowder makes a hearty and delicious meal.

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Cape Cod Cocktail Meatballs

Submitted by: jazzyrobn

Home Town: Wareham, Massachusetts, USA

Living In: Winter Garden, Florida, USA

Sweet and tangy cocktail meatballs are baked in a fruity and colorful cranberry sauce glaze in this recipe that originated on Cape Cod.

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Downeast Maine Pumpkin Bread

Provided by: Laurie Bennett

The classic moist pumpkin bread from Down East is spiced with cinnamon, ginger, nutmeg and cloves. This bread improves with age, so plan to make it a day ahead if possible.

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Maureen's Baked Beans

Provided by: Christine Paavola

Wonderful mixture of beans and sausage in a tomato sauce, slowly cooked and really tasty. Maureen had a Labor Day picnic for our block every year and always made these beans. Everyone always looked forward to having this sidedish with dinner.

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Maine Wild Blueberry Salsa

Provided by: Ellen Farnsworth

An antioxidant powerhouse that tastes incredible. The contrast between the sweet wild blueberries and tartness of the onions, peppers and tomatoes, makes this a great dish on its own with tortilla chips or served alongside beef or chicken.