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Daily Recipes for: 2013

Daily Recipe for Northeastern USA

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Firehouse Clam Bake New England Style

Provided by: Star Pooley

A traditional New England clam bake that will feed a small army! You will have to plan ahead for this one. Lobsters, clams, mussels, potatoes, fish, corn, hot dogs, sausage, and onions all baked/steamed together in layers, in a hole you dig on the beach. Serve with lots of melted butter and bread for sopping up all the delicious juices.

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Spiedies

Submitted by: JOYBOWES

Home Town: Fort Plain, New York, USA

Living In: Richmond, Virginia, USA

Spiedies are the pride and joy of the Greater Binghamton area of N.Y. They are such an important part of life there that the biggest party of the year celebrates them - The Spiedie Festival and Balloon Rally brings thousands into the area every summer. Chunks of chicken (my favorite), pork, lamb (traditional) or venison are marinated in a mixture of oil, vinegar and herbs for 1 to 3 days, skewered, grilled and served on Italian bread with no condiments.

Pennsylvania More Daily Recipes »

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Griddle Style Philly Steak Sandwiches

Submitted by: AUTUMNHEARTS

Living In: Upper Sandusky, Ohio, USA

Onions, peppers and provolone cheese come together to make a great one pan supper. This is a simple and delicious recipe for a hot sandwich that is a snap to make, and sure to be a real crowd-pleaser.

Massachusetts More Daily Recipes »

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Cape Cod Oatmeal Cookies

Provided by: Lori De Federicis

This recipe has been in my family for many, many years. My late mother heard this recipe given out on the radio one day years and years ago and she made them. They are delicious and I am forwarding the recipe to you because I am afraid it may otherwise become lost over time and I wish to share it with you.

Connecticut

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Smoky Cod and Parsnip Chowder

Provided by: Wendy

Poached fresh cod and smoked cod are cooked in this cream based soup with potatoes, parsnips, fresh thyme and lemon. Serve garnished with chopped chives.

Maine

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Shirley's Maine Clam Chowder

Submitted by: IRELAND2

This is a rich clam chowder, but not as thick and pasty as some. Fresh shucked clams are recommended, but you may also use canned clams.

New Hampshire

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Clam Chowder Casserole

Submitted by: KATHYP100

Home Town: Robertsville, Ohio, USA

Living In: Arvada, Colorado, USA

A yummy casserole with the delicious flavor of New England style clam chowder. Easy to make and very hearty. A great weeknight supper.

Rhode Island

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Newport Clam Chowder

Submitted by: OMMIE3

"This chowder it is outstanding! It won the chowder cookoff in Newport a few years ago. Try it, I guarantee that it gets rave reviews!"

Vermont

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Maple Roast Turkey and Gravy

Provided by: Ibby

A New England style turkey with maple syrup. Try stuffing it with Cranberry, Sausage and Apple Stuffing. If you have fresh marjoram on hand, use 2 tablespoons rather than the 1/2 teaspoon dried. For an added zing of taste, two tablespoons of apple brandy can be added. If you don't have fresh thyme, substitute 1/2 teaspoon dried thyme. Originally submitted to ThanksgivingRecipe.com.