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Daily Recipes for: 2013

Daily Recipe for Northeastern USA

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Boston Brown Bread II

Provided by: Dan Schultz

The secret to this fine raisin bread is soaking the raisins overnight so they become plump and juicy.

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New York More Daily Recipes »

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Buffalo Style Chicken Pizza

Submitted by: BBNELSON

Hot sauce, blue cheese dressing and mozzarella cheese top cubed chicken and a pizza crust for this Buffalo lovers' must!

Pennsylvania More Daily Recipes »

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Shoofly Pie II

Provided by: Karen Melson

This version of the classic pie has delightful hints of nutmeg, ginger, cinnamon, and cloves.

Massachusetts More Daily Recipes »

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These mussels I originally had in Cape Cod Massachusetts about 20 years ago. This is my version of them, and it is even better than the original. Pair with a large loaf of crusty bread to soak up the generous sauce.

Connecticut

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New England Crab Cakes

Provided by: Jenna T

This recipe comes from Maine and is EXCELLENT! These cakes are so yummy they almost melt in your mouth! They're great served with a seafood pasta salad, boiled potatoes, or fresh steamed veggies.

Maine

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Butternut Pound Cake

Submitted by: SSAN515194

The butternut is a native American nut that grows in New England and is also known as the white walnut.

New Hampshire

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Old Fashion Molasses Bread

Provided by: Julie

Old fashioned New England flavor using a bread machine! You can mix the bread in the machine then bake it in the regular oven using your favorite pans, I do.

Rhode Island

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Italian Wedding Soup I

Provided by: Star Pooley

Make a little extra to send on the honeymoon! This lovely soup combines extra lean ground beef made into meatballs with thinly sliced escarole or spinach, orzo macaroni, and finely chopped carrot.

Vermont

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