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Daily Recipes for: 2013

Daily Recipe for Northeastern USA

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Baked Beans III

Provided by: m.a. barclay

This recipe keeps it sweet and simple. Baked beans, bacon and brown sugar are all you'll need to make this favorite side dish.

More Daily Recipes for Northeastern USA

New York More Daily Recipes »

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Buffalo Chicken Sauce

Provided by: Erin

Melted butter and spicy hot sauce blended together to help those Buffalo wings fly!

Pennsylvania More Daily Recipes »

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Originally of Pennsylvania Dutch origin, scrapple was made from the bits and pieces of the pig not suited for anything else! This streamlined recipe takes only minutes to prepare ... perfect for making the night before. Serve topped with choice of warmed syrup.

Massachusetts More Daily Recipes »

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Lobster and Avocado Summer Roll with Mango Coulis

Submitted by: Ryan Nomura

Living In: Honolulu, Hawaii, USA

This Asian fusion recipe pairs great summertime flavors of mango and avocado together with lobster. Try to get Haas avocados if possible. Slipper, spiny, rock, or Maine lobster would all work in this recipe.

Connecticut

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Yankee Beans

Submitted by: FINE2THCOMB

This is almost like putting an old Baked Bean recipe on hyperdrive! Superb doesn't even come close to describing the taste. The beans will be good, if you keep them covered and refrigerated, for about 3 days.

Maine

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Maple Roast Turkey and Gravy

Submitted by: Ibby

This is a New England-style turkey roasted with a maple syrup-butter rub. Try stuffing it with Cranberry, Sausage and Apple Stuffing.

New Hampshire

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New England Crab Cakes

Provided by: Jenna T

This recipe comes from Maine and is EXCELLENT! These cakes are so yummy they almost melt in your mouth! They're great served with a seafood pasta salad, boiled potatoes, or fresh steamed veggies.

Rhode Island

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Delicious Pumpkin Bread

Provided by: v monte

This version of sweet pumpkin bread is enhanced with raisins or nuts.

Vermont

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Maple Syrup Salad

Submitted by: JENNILYNN

This smooth, creamy salad has the mellow flavor of cream cheese perked up by the addition of maples syrup and tidbits of pineapple, dates and walnuts.