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Daily Recipes for: 2013

Daily Recipe for Northeastern USA

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Downeast Maine Pumpkin Bread

Provided by: Laurie Bennett

The classic moist pumpkin bread from Down East is spiced with cinnamon, ginger, nutmeg and cloves. This bread improves with age, so plan to make it a day ahead if possible.

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New York More Daily Recipes »

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New York Spiedies

Submitted by: julie a

Home Town: Williamsville, New York, USA

Living In: Lewiston, New York, USA

The Spiedie is a New York original, created in Binghamton. Spiedie meat is grilled on wooden skewers then served, skewer and all, on a fat slice of French bread. Wrap the bread around the meat, pull out the skewer and enjoy!

Pennsylvania More Daily Recipes »

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Grandma's Cracker Dressing

Submitted by: KATHYP100

Home Town: Robertsville, Ohio, USA

Living In: Arvada, Colorado, USA

This dish is a holiday tradition in our family that dates back several generations. I think it's origins are from the Pennsylvania Dutch country. It is quick, easy and a definite compliment to the holiday table.

Massachusetts More Daily Recipes »

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Lobster Bisque

Provided by: Wilma Scott

Simple and quick seafood soup!

Connecticut

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Yankee Salad

Provided by: Linda Sims

Orzo, a very delicate pasta, is tossed with a delicious cooked pineapple sauce, and then mixed with mandarin oranges, maraschino cherries, crushed pineapple, and whipped topping. Serves eight.

Maine

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Butternut Pound Cake

Submitted by: SSAN515194

The butternut is a native American nut that grows in New England and is also known as the white walnut.

New Hampshire

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Maple Roast Turkey and Gravy

Provided by: Ibby

A New England style turkey with maple syrup. Try stuffing it with Cranberry, Sausage and Apple Stuffing. If you have fresh marjoram on hand, use 2 tablespoons rather than the 1/2 teaspoon dried. For an added zing of taste, two tablespoons of apple brandy can be added. If you don't have fresh thyme, substitute 1/2 teaspoon dried thyme. Originally submitted to ThanksgivingRecipe.com.

Rhode Island

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Johnny Cake

Provided by: Carol

My sister couldn't eat enough of this cake. This is her favorite.

Vermont

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Basic Yankee Bread Stuffing

Submitted by: KRKing911

This is my mother-in-law's recipe for traditional bread stuffing. Bread, pork and seasonings blend to create a perfect filling for the holiday bird. Use more bread if needed to create a stuffing that's moist, but not mushy.