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Northeastern USA : Daily Recipes

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Daily Recipes for: 2009

Daily Recipe for Northeastern USA

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Butternut Pound Cake

The butternut is a native American nut that grows in New England and is also known as the white walnut.

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New York More Daily Recipes »

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New York Rye Bread

Submitted by: Doug

A nice traditional New York Rye bread made much easier by using the bread machine.

Pennsylvania More Daily Recipes »

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Marcia's Famous Sticky Buns

Submitted by: Colleen

Home Town: Buffalo, New York, USA

Living In: Williamsville, New York, USA

If you need a quick snack for a busy morning, these make-ahead sticky buns are perfect.

Massachusetts More Daily Recipes »

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Cranberry Upside-Down Coffee Cake

Submitted by: Marjorita Whyte

Cranberries and pecans are baked in the bottom of this cake. Turn the cake over for ooh's and ah's.

Connecticut

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Clam Chowder Casserole

Submitted by: KATHYP100

Home Town: Robertsville, Ohio, USA

Living In: Arvada, Colorado, USA

A yummy casserole with the delicious flavor of New England style clam chowder. Easy to make and very hearty. A great weeknight supper.

Maine

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Mainely Fish

Submitted by: Judi

Haddock, Roma tomatoes, red and yellow peppers baked in individual foil packets. Great served with rice and steamed vegetables.

New Hampshire

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Firehouse Clam Bake New England Style

Submitted by: Star Pooley

A traditional New England clam bake that will feed a small army! You will have to plan ahead for this one. Lobsters, clams, mussels, potatoes, fish, corn, hot dogs, sausage, and onions all baked/steamed together in layers, in a hole you dig on the beach. Serve with lots of melted butter and bread for sopping up all the delicious juices.

Rhode Island

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Green Tomato Relish

Submitted by: Linda McDaniel

This delicious, tangy relish of green tomatoes, onions, bell peppers, and spices, is perfect with sandwiches, potatoes, cheese, and lots of other entrees.

Vermont

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Joe Froggers

Submitted by: Ingrid

A dark molasses-type, soft cookie. An old time American cookie from New England, attributed to the legendary Uncle Joe who made cookies as big as lily pads.