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DAILY RECIPE

Summer Squash Casserole with Nuts

SUBMITTED BY: Paula

This is a recipe that my Southern mother-in-law gave to me, her Yankee daughter-in-law! Zucchini or yellow summer squash may be used together, or interchangeably to create this delicious casserole! Use bread crumbs, crushed crackers or cheese for the topping.

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NEWEST CONNECTICUT RECIPES                    


Cape Cod Turkey Salad

Submitted by: WORKINGGIRL61
Living In: Schenectady, New York, USA
Leftover turkey has a delicious new personality in this tasty salad inspired by New England cranberries and fresh herbs such as parsley and rosemary. Serve the salad on croissants, crusty rolls, or a bed of lettuce. A lighter version can be made using reduced fat mayonnaise and sour cream. 

Chicken Cordon Bleu Bites

Submitted by: LFARAONE
Appetizer-size ham and chicken meatballs have the surprise of melted Swiss cheese tucked inside. Easy to make, the tasty morsels are coated in bread crumbs, then deep fried and baked. 

Stovetop Yankee Pot Roast

Submitted by: Linda
A traditional Yankee pot roast made with carrots, onions, celery, and red wine is easy to make on the stove! 

TOP CONNECTICUT RECIPES


Clam Chowder II

Submitted by: Becky Riley
New England clam chowder is embellished with canned clams, half-and-half, and condensed cream of potato soup in this recipe for a crowd. 

Firehouse Clam Bake New England Style

Submitted by: Star Pooley
A traditional New England clam bake that will feed a small army! You will have to plan ahead for this one. Lobsters, clams, mussels, potatoes, fish, corn, hot dogs, sausage, and onions all baked/steamed together in layers, in a hole you dig on the beach. Serve with lots of melted butter and bread for sopping up all the delicious juices. 

Smoky Cod and Parsnip Chowder

Submitted by: Wendy
Poached fresh cod and smoked cod are cooked in this cream based soup with potatoes, parsnips, fresh thyme and lemon. Serve garnished with chopped chives. 
 
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