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Accidental Fish

Submitted by: Becca

Home Town: San Clemente, California, USA

Living In: Carlsbad, California, USA

Baked mahi mahi is topped with a butter-and-garlic sauce spiked with lemon juice and hot sauce in this southern-style recipe.

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Grillades

Submitted by: Karen Waters

Home Town: Satellite Beach, Florida, USA

Living In: Laurel, Maryland, USA

This New Orleans-influenced recipe uses canned tomatoes with green chiles, hot sauce, and garlic to deliver a flavorful beef stew.

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Crab-Stuffed Lobster Tail

Submitted by: Lotus

Home Town: Providence, Rhode Island, USA

Living In: Austin, Texas, USA

Lobster tails topped with crab dressing make an exquisite but surprisingly simple meal for two. Serve with fresh lemon wedges.

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Vegan (Say what?!) Gumbo

Submitted by: Javagoddess

Home Town: Denver, Colorado, USA

Living In: Westminster, Colorado, USA

With all the classic flavors of a traditional gumbo, this vegan version gets it's meaty texture from red beans and eggplant.

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Ragin' Cajun Pasta

Submitted by: Staci

Home Town: Brandon, Mississippi, USA

Living In: Ridgeland, Mississippi, USA

This Cajun-inspired pasta dish is chock full of veggies.

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Big Game Spicy Beer Cheese Soup

Submitted by: Challena

Home Town: Walkersville, Maryland, USA

Living In: South Charleston, Ohio, USA

An intensely cheesy, spicy, and rich beer soup will cheer on your family and guests as they're cheering for their favorite team. Serve with popcorn or hunks of sourdough bread for dipping.

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Cajun Crab Cakes (No Breadcrumbs)

Submitted by: Tracy

Living In: New Orleans, Louisiana, USA

These Creole-spiced shell fish morsels make a delicious side dish or appetizer. The key is to use a small amount of crumbled crackers instead of breadcrumbs for a lighter, less-starchy cake.

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Lobster Mashed Potatoes

Submitted by: mauigirl

Home Town: Olympia, Washington, USA

Living In: Lahaina, Hawaii, USA

This rich and decadent side dish features lobster folded into creamy, buttery mashed potatoes.

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Jim's Special Cajun Scallops

Submitted by: JimChicago52

Home Town: Chicago, Illinois, USA

Living In: Miami, Florida, USA

Giant sea scallops are coated with a Cajun-inspired breading and lightly fried in butter in this blackened treat.

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Cajun Baked Catfish Dijon

Submitted by: Doctor Greg

Home Town: San Diego, California, USA

Living In: Bologna, Emilia-Romagna, Italy

Baked catfish is smothered with a tangy, spicy sauce made with mayonnaise, Dijon mustard, lemon juice, and hot chile oil.

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Cajun Shrimp with Tangy Peach Sauce

Submitted by: Kari S.

Home Town: Marietta, Georgia, USA

Living In: Yale, Michigan, USA

Deliciously breaded shrimp is accompanied by a spicy, sweet sauce. This is not your typical fried shrimp basket.

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Grits a Ya Ya

Submitted by: Irene

Home Town: Baltimore, Maryland, USA

Bacon, spinach, and mushrooms come together with jumbo shrimp in a creamy sauce served over a platter of smoked Gouda cheese grits.

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Venus de Milo Soup

Submitted by: lizchedid

Home Town: Dartmouth, Massachusetts, USA

Frozen mixed vegetables, orzo pasta, and ground beef are simmered in a tomato-flavored broth in this recipe.

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Memaw's Pet® Milk Pudding

Submitted by: crimsontide

Here's an old-time recipe for rich vanilla pudding made with evaporated milk and eggs. It's a southern-style comfort food handed down for generations.

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Pennsylvania Snow Drops

Submitted by: melly

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Ellwood City, Pennsylvania, USA

Christmas cookies are dipped in white candy coating and sprinkled with coconut and optional colorful sprinkles. They'll shine on your cookie tray. Vary the flavor by adding mint extract or other favorite flavors.

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Scott's Coast-to-Coast Famous Chicken Wings

Submitted by: ieetcows

Home Town: Buffalo, New York, USA

Living In: Seattle, Washington, USA

Deep-fried chicken wings coated in a buttery hot-pepper sauce is a Buffalo original that has become a national sensation.

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Kentucky Lace Cakes

Submitted by: ohibble

These cornmeal pancakes can take the place of cornbread in any situation. Try it!

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World's Best Maine Whoopie Pies - Ayuh

Submitted by: Teresa

Living In: Scottsdale, Arizona, USA

These chocolatey double cookies filled with fluffy white marshmallow frosting from Maine are wicked good, ayuh. Freeze them and they'll be ready for snacking anytime.

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Sweet Potato Pudding II

Submitted by: KR

This sweet potato side is made with the optional additions of coconut, pecans, and raisins.

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Mini Key Lime Pies

Submitted by: Lisawas

Home Town: Wellesley, Massachusetts, USA

Living In: Seattle, Washington, USA

Nothing taste better than key lime pie made with fresh key limes. This one is really tasty and super simple to make. Mini pies are great because everyone can have their own.

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