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Shrimp and Grits With Kielbasa

Submitted by: tiffanyviolin

Tender pink shrimp team up with savory kielbasa sausage and polenta in an easy version of shrimp and grits that makes a great main dish for a fancy brunch.

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Tangy White BBQ Sauce

Submitted by: michelle lea

Home Town: Princeville, Illinois, USA

This white barbeque sauce has a mayonnaise base and strong flavors of horseradish and spicy brown mustard.

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Louisiana Crawfish Bisque

Submitted by: jennybird55

Home Town: Slidell, Louisiana, USA

Living In: Colorado Springs, Colorado, USA

This recipe delivers a hearty and creamy soup packed with crawfish tails and corn well-seasoned with the flavors of Creole cuisine.

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Homestyle Kalua Pork with Cabbage in a Slow Cooker

Submitted by: Mei

Simmer a pork shoulder roast in a slow cooker for 10 hours with a ginger-spiked sauce for tender and tasty shredded Hawaiian-style pork.

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Texas Hot Wiener Sauce (Ulster County New York Style)

Submitted by: candyman63j

If you're hankering for this regional hot dog favorite, slather some of this famous hot dog sauce over your favorite boiled hot dog in a steamed bun and serve with brown mustard and diced onions.

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Sweet, Spicy, and Sticky BBQ Sauce

Submitted by: aimee_france

Home Town: White House, Tennessee, USA

This is an easy way to get a homemade barbeque sauce with just four ingredients and about an hour of your time.

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Creamy Southern Shrimp and Cheese Grits

Submitted by: Bella V.

Home Town: Orlando, Florida, USA

Living In: Chicago, Illinois, USA

A few gourmet ingredients, including dry sherry and goat cheese, lift this colorful dish of shrimp served with cheesy grits to a new level. Serve it for a special occasion or a fancy brunch.

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Bacon Bourbon Burgers

Submitted by: Blondeprincess

Home Town: Jacksonville, Florida, USA

Living In: Macdill Afb, Florida, USA

Bourbon, brown sugar, and bacon make these burgers a tantalizing addition to your grilling repertoire!

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Captain's Seafood Crab Dip

Submitted by: cherrybaum

This appetizer dip recipe is made with fresh crabmeat, Cheddar cheese, and horseradish in a mayonnaise base.

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Mom's Cajun Hush Puppies

Submitted by: brittnichole924

These spicy hush puppies are loaded with bell peppers and pimento peppers for a colorful and tasty treat. Serve alongside tartar sauce for a delicious appetizer.

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Buttermilk Hush Puppies

Submitted by: Mama Smith

These hush puppies have an added tang from buttermilk in the batter. Serve alongside coleslaw and fried catfish for a Southern-style meal.

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Jillena's Crab Hush Puppies

Submitted by: JILLENA

Home Town: Citronelle, Alabama, USA

Living In: Montevallo, Alabama, USA

These quick and easy hush puppies have an added twist of crabmeat to the batter. Serve alongside hot cheese dip or tartar sauce for a tasty appetizer.

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A recipe for traditional low-country shrimp and grits gets some gourmet touches from freshly toasted pine nuts and Asian red curry paste for a company-quality main dish for your special brunch or dinner. If you can't find dried horseradish, use 1 tablespoon prepared horseradish.

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Big James' Pork Rub

Submitted by: mccabepurcell

Living In: Minneapolis, Minnesota, USA

Make your own pork rub with several spices, including paprika, chili powder, sugar, and cayenne pepper.

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Shrimp and Cheesy Grits with Bacon

Submitted by: Diane

Tender cheesy grits are served with cooked shrimp and bacon in a Carolina brunch classic.

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New Orleans Steamer

Submitted by: jjrj

Spiced up crawfish, shrimp, clams, andouille sausage, and white rice come together in a quick microwave dinner with loads of colorful veggies.

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Cabbage Tamales

Submitted by: rlt11_NMC

Living In: Albuquerque, New Mexico, USA

A delicious combo of German and Mexican food, these spicy cabbage rolls can be made in your slow cooker or pressure cooker - or they can be frozen and then baked.

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