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PHOTO BY: DAWNSCOTT

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DAILY RECIPE

Buffalo Chip Cookies

SUBMITTED BY: Dawn R. Scott

My mom made these cookies when I was growing up. They're called Buffalo Chip Cookies because of their big size. I hope you enjoy them as much as I have.

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Tortillas from Scratch

No store-bought, plastic-wrapped tortilla can compare to a homemade one hot off the griddle or comal!

Making Margaritas (Video)

Learn how to make the best restaurant-style blended or shaken margaritas--with or without salt.

Tex-Mex Favorites

Enchiladas are a classic Tex-Mex food, the delicious result of a mingling of Mexican, Native American, Texas cowboy and Anglo cultures.

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NEWEST WYOMING RECIPES

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Asian Rainbow Trout

Submitted by: KerriJ

Living In: Burlington, Ontario, Canada

Flavors of Asia come together in this delicious, simple recipe that I put together after asking various people what to do with rainbow trout!

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Venison Kabobs with Sweet and Smoky Sauce

Submitted by: serenadelorenzo

Home Town: Roseburg, Oregon, USA

Living In: Portland, Oregon, USA

Venison marinates in an Asian-spiced tomato sauce in this delicious, gamey take on an old BBQ favorite.

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Hunter's Venison Casserole

Submitted by: MamaK

Home Town: Melbourne, Florida, USA

This delicious layered casserole of mashed potatoes, venison, vegetables, and cottage cheese provides a hearty and warming, all-in-one meal.

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This recipe is fun, easy, and a real crowd pleaser at the family dinner table. This recipe is very forgiving, and can be used for any kind of ribs. All measurements can be altered to change taste and yield results.

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Summer Sausage

Submitted by: TGFROST

An easy to make summer sausage that is cooked right in your oven! It is nice to give away in gift baskets, and you can add or omit spices to suit your taste.

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Mesquite Smoked Jerky

Submitted by: KAPRER

This jerky tastes just like the store bought kind. If you like those kinds, you'll enjoy this very much. Use Hickory smoked flavoring instead, if you'd like.