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Showing: Arizona Roadhouse Chili - Daddy's 'If They'da had This at the Al…

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Arizona Roadhouse Chili

Submitted by: Chef Karen Calabro

Home Town: North Canton, Ohio, USA

Living In: Hollis, New Hampshire, USA

Red bell peppers, jalapeno peppers, Anaheim chile peppers, poblano chile peppers, and Guajillo chili powder combine to deliver heat and flavor to this Arizona-style chili.

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Armadillo Eggs

Submitted by: Jennifer

Cheese-stuffed jalapeno peppers are stuffed inside cheesy, spicy biscuits!

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Austin Margarita (aka Mexican Martini)

Submitted by: Lisawas

Home Town: Wellesley, Massachusetts, USA

Living In: Seattle, Washington, USA

After living in Austin Texas for 10 years, my husband and I perfected the perfect margarita. The secret to success is fresh fruit juice only and it doesn't use any pre-made mixes! Don't skimp and try buying juice. Squeeze it yourself or you won't get the best taste! If you are a real olive lover, add pimento stuffed olives and call it a 'Mexican martini'...delicious! and you won't confuse yours with anyone else's if you add 3 olives on a stirrer. :)

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Award Winning Chili Con Carne

Submitted by: CHEFJIMMY

Home Town: Southbridge, Massachusetts, USA

Living In: Belleview, Florida, USA

The name says it all - this recipe starts from scratch so it has a lot of ingredients. Great for a crowd, just garnish with shredded mozzarella cheese, and use corn chips for dipping.

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Beaumont Ranch Potato Salad

Submitted by: ranch_maven

Home Town: Irving, Texas, USA

Living In: Grandview, Texas, USA

A special potato salad recipe from a special place, the 800-acre Beaumont Ranch in Texas. The potatoes are seasoned with a garlicky salad dressing while still hot, then cooled and mixed with bacon, celery, green onion, dill pickle, and mayonnaise. It makes a big batch.

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Best BBQ Rub in Texas

Submitted by: HOLLYKH

Brown sugar, chili powder and paprika are augmented by a subtle array of spices in this beef brisket rub with a flavor the size of Texas. Rub into beef at least 2 hours before cooking.

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Best-Ever Texas Caviar

Submitted by: CASSGIRL89

This version of Texas caviar mixes black beans and pinto beans instead of black-eyed peas with jalapeno peppers, cilantro, red onion and bell peppers. Serve with scoop-style tortilla chips to make a zesty crowd-pleasing party appetizer.

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Biscochitos I

Submitted by: Patricia Romero

This cookie is traditional in Taos, New Mexico. This particular recipe was given to me by my mother, Margaret Miera Romero.

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Biscochitos Traditional Cookies

Submitted by: beckyann8

Home Town: Mcalester, Oklahoma, USA

Living In: Weatherford, Texas, USA

This is New Mexico's traditional cookie. A great thick sugar cookie that is dusted with cinnamon-sugar. The traditional shape is fleur-de-lis, but use your favorite cookie cutters if you like.

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Black Bean Soup with Bacon

Submitted by: ROBINBRADY

Home Town: Plano, Texas, USA

Living In: Meridian, Texas, USA

This flavorful soup is made in the microwave and the stovetop. It makes a great lunch or simple dinner. Serve with tortillas and guacamole salad.

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Boudreaux's Zydeco Stomp Gumbo

Submitted by: Lupe Boudreaux

Living In: San Angelo, Texas, USA

Tantalize your taste buds with a bowl of this tasty gumbo filled with chicken, pork, shrimp and spicy Cajun flavor!

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Cabbage Tamales

Submitted by: rlt11_NMC

Living In: Albuquerque, New Mexico, USA

A delicious combo of German and Mexican food, these spicy cabbage rolls can be made in your slow cooker or pressure cooker - or they can be frozen and then baked.

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Campbell's Kitchen King Ranch Casserole

Provided by: Campbell's Kitchen

Corn tortilla strips are layered with a delectable combination of Campbell's® Condensed Cream of Mushroom Soup, Pace® Picante Sauce, sour cream, tomatoes and chicken, sprinkled with cheese, baked and served with additional picante sauce and sour cream.

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Cheesy Southwest Chicken Skillet

Submitted by: Progresso™ Recipe Starters™

This quick and simple skillet pasta dish makes a great weeknight recipe. Spice it up with diced green chiles and taco-flavored cheese for a Southwestern-inspired dinner idea.

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Chili-Flavored Turkey Stew With Hominy and Tomatoes

Submitted by: USA WEEKEND columnist Pam Anderson

This scrumptious Southwestern-inspired stew can be prepared in minutes using leftover turkey.

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ChoriQueso

Submitted by: HONEYBEEZ

Home Town: Laredo, Texas, USA

Living In: San Antonio, Texas, USA

YUMMY. I am from a border town in Texas, this is really simple. I can't think of any other way they serve cheese in Mexican restaurants. This is also good with avocado, salsa, and fajitas.

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Cilantro Lime Coleslaw

Submitted by: laneyscott

Home Town: Poteau, Oklahoma, USA

Living In: Coppell, Texas, USA

A Southwestern twist on traditional coleslaw is a perfect accompaniment to liven up your next barbeque.

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Cowgirl Stew

Submitted by: Paula T

Home Town: Tacoma, Washington, USA

Living In: Keller, Texas, USA

This is a pretty simple stew recipe using ground beef, potatoes, corn, and ranch-style beans simmering in a tomato-based sauce.

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Crispy Chipotle Lime Tilapia with Cool Avocado Sauce

Submitted by: LARANEFF

Living In: Rockford, Illinois, USA

You will love this zesty Southwestern-style fish. If you have any leftovers, they make great fish tacos.

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Daddy's 'If They'da had This at the Alamo we would'ha WON!' Texas Chili

Submitted by: KIKI810

Living In: Arlington, Texas, USA

My Daddy, 'born and bred' in Texas, came up with this recipe and the name for it. It took some convincing, but I got him to allow me to share the recipe. We love it and hope you do to. Enjoy!!

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