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Texas Glazed Pecans

Submitted by: Texas Gal

The glaze for these roasted pecans is made of water, egg white, vanilla, cinnamon, sugar, and salt.

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Texas Christmas Pickles

Submitted by: KIKI810

Living In: Arlington, Texas, USA

These spicy/sweet pickles are a Texas tradition. My mother and I have made these delectable pickles for Christmas every year since I was young. We separate each batch into smaller jars and give them as gifts to friends and family. I would hate to think what would happen if we skipped a year!!

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Mom's Texas Delight

Submitted by: NIXIECHICK

Home Town: Waterloo, Iowa, USA

Living In: Nixa, Missouri, USA

You've never had a pudding dessert this good! It is elegant and delicious. Everyone will want the recipe. This is NOT your ordinary pudding dessert! It is well worth your efforts.

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Texatini

Submitted by: austinmomma

Home Town: Tucson, Arizona, USA

Living In: Austin, Texas, USA

Served in a Texas-sized martini glass, this margarita is made with sweet and sour mix and a splash of orange juice, and is garnished with a jalapeno-stuffed green olive.

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Jalapeno and Monterey Jack Grits

Submitted by: abotexascooker

This grits recipe uses breakfast sausage, jalapeno pepper, bell pepper, and Monterey Jack cheese. This is great with any main dish, as a main dish, or for breakfast.

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Texas Venison

Submitted by: Craig

Home Town: Kingsland, Texas, USA

Cooked in a pressure cooker or slow cooker, venison is moist and tender. Enjoy it as a main course or as a filling in a tortilla.

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Oklahoma Indian Tacos

Submitted by: Melanie2008

Living In: Corpus Christi, Texas, USA

Easy-to-make fry bread needs just two ingredients, self-rising flour and buttermilk. Top the golden brown fried breads with a spicy ground beef and bean mixture, then garnish with your favorite taco trimmings.

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Red Chile Paste

Submitted by: pasquale

Home Town: Watsonville, California, USA

The New Mexican dried chiles give this puree its bright red color and the anchos give it a rich, raisiny flavor.

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Hoppin' Juan

Submitted by: Ashley B.

Living In: Rio Rancho, New Mexico, USA

Give your New Year's Day good-luck dish of black-eyed peas a spicy Southwest flavor with canned hot tomatoes, jalapeno peppers, and bacon.

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Smoked Shrimp and Grit Cakes

Submitted by: Bob K

Humble shrimp and grits step up to a gourmet level when the shrimp are smoked and combined with chipotle-flavored grits, formed into small cakes, and fried to golden brown in olive oil. It's an appetizer sure to wow your guests.

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Slow Cooker Texas Pulled Pork

Submitted by: cmccreight

Living In: Houston, Texas, USA

Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce with plenty of onion, then pulled into tender shreds to serve on a buttered, toasted bun.

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Boudreaux's Zydeco Stomp Gumbo

Submitted by: Lupe Boudreaux

Living In: San Angelo, Texas, USA

Tantalize your taste buds with a bowl of this tasty gumbo filled with chicken, pork, shrimp and spicy Cajun flavor!

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Sausage Jalapeno Poppers

Provided by: Cindy

Jalapeno pepper slices are stuffed with a sausage and cream cheese mixture, then wrapped with bacon. They're a spicy, mouthwatering party favorite! Secure the bacon with toothpicks.

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Tex-Mex Burger with Cajun Mayo

Submitted by: Sarah Stephan

Living In: Buffalo, New York, USA

"A jazzy way to spice up the boring basic burger that will tantalize your taste buds! Cajun spiced mayonnaise is the perfect complement to these spicy beef burgers."

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Terry's Texas Pinto Beans

Submitted by: Fooddude

Living In: Walla Walla, Washington, USA

An old fashioned 'pot of beans' recipe. It starts with dry pinto beans, onion, and chicken broth. Add green chili salsa, jalapeno and cumin for the spicy kick.

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Southwestern-Flavored Ground Beef or Turkey for Tacos & Salad

Provided by: USA WEEKEND columnist Pam Anderson

With Southwestern-Flavored Ground Beef, you can simultaneously make tonight's dinner and tomorrow's lunch. Just save out and refrigerate some of the taco meat and fixings such as shredded cheese and lettuce, plus chopped scallions and tomatoes. A good-looking salad like this will draw potential lunch traders. More likely than not, they'll be out of luck.

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Mexican Rice

Provided by: ginger

Saffron gives this special rice a wonderful flavor and color, along with cumin and chili powder. This is a local favorite in San Antonio.

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Texas Chocolate Frosting

Provided by: Norma

A delicious chocolate frosting for icing brownies and cookies! I like it especially as a topper on Texas Brownies. I like to add a dash of cinnamon to the frosting, it gives it a special flavor.

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Potato and Bean Enchiladas

Submitted by: Syd

Home Town: Port Arthur, Texas, USA

Living In: Seattle, Washington, USA

Vegetarian potato and pinto bean enchiladas smothered in tomatillo salsa and queso fresco. Make it as spicy as you like with the addition of jalapenos to either, or both, sauce and filling.

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Best-Ever Texas Caviar

Submitted by: CASSGIRL89

This version of Texas caviar mixes black beans and pinto beans instead of black-eyed peas with jalapeno peppers, cilantro, red onion and bell peppers. Serve with scoop-style tortilla chips to make a zesty crowd-pleasing party appetizer.