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Jamoncillo de Leche (Mexican Fudge)

Submitted by: LUCI LEYVA

This traditional Mexican candy similar to fudge contains pecans and a hint of cinnamon.

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Southwest Beef Skillet Dinner

Provided by: Campbell's Kitchen

Sauteed beef sirloin strips, onion, garlic and sweet corn are stirred into a creamy, Southwestern-flavored tomato sauce for topping noodles.

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Campbell's Kitchen King Ranch Casserole

Provided by: Campbell's Kitchen

Corn tortilla strips are layered with a delectable combination of Campbell's® Condensed Cream of Mushroom Soup, Pace® Picante Sauce, sour cream, tomatoes and chicken, sprinkled with cheese, baked and served with additional picante sauce and sour cream.

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Jalapeno Ranch Salad Dressing

Submitted by: bbqgirl

Living In: San Antonio, Texas, USA

Sour cream, ranch dressing mix, and a spicy tomatillo cilantro sauce makes a delicious salad dressing you could also use as a dip.

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New Mexico Green Chile Stew

Submitted by: Staci Booth

Living In: Cincinnati, Ohio, USA

Green chiles, beef, and pork cubes simmer in the slow cooker with potatoes, tomatoes, herbs, and spices for a deliciously fragrant stew. It is great to serve with tortillas, tortilla chips, green onions, and sour cream.

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New Mexico Green Chile Breakfast Burritos

Submitted by: applejedi1

A hearty recipe for a style of breakfast burrito found in every eatery, taco stand, and gas station around Santa Fe, made with the famous green chiles from Hatch, New Mexico.

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Texas Glazed Pecans

Submitted by: Texas Gal

The glaze for these roasted pecans is made of water, egg white, vanilla, cinnamon, sugar, and salt.

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Mr. Bill's New Mexico Buffalo Chili

Submitted by: MrBill

This hot, spicy, complex New Mexico-style buffalo, chorizo, and pork chili will have you howling like a desert coyote. The meat marinates in dry seasoning overnight, so you'll need to plan ahead.

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Slow Cooker Texas Pulled Pork

Submitted by: CATHERINEMCCREIGHT

Living In: Houston, Texas, USA

Texas-style pulled pork simmers in a tangy chili-seasoned barbeque sauce with plenty of onion, then pulled into tender shreds to serve on a buttered, toasted bun.

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Nina's Texas Chili

Submitted by: Nina

Home Town: Dallas, Texas, USA

This slow-cooked chili is great for parties or cold winter nights.

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Southwest Chicken and Pasta

Provided by: Campbell's Kitchen

Colorful and full of flavor, this one-pot supper features broccoli, green pepper, chunks of chicken and corkscrew pasta simmered in a creamy sauce spiked with Pace® Picante. Fast, easy and satisfying, this dish is sure to become a favorite.

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Pumpkin Bean Soup

Submitted by: Zafira Vauxhall

This wonderful thick, hearty soup doesn't take a lot of effort to make. It's full of all that's good for you—pumpkin, black beans, red bell pepper, and corn—so enjoy!

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Easy Texas Chili

Submitted by: Roger K

Home Town: Detroit, Michigan, USA

Living In: Alamogordo, New Mexico, USA

This is a simple recipe for Texas chili I learned from my mother. I like my chili with a little fire to it but you can adjust this recipe to your liking.

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Austin Margarita (aka Mexican Martini)

Submitted by: Lisawas

Home Town: Wellesley, Massachusetts, USA

Living In: Seattle, Washington, USA

After living in Austin Texas for 10 years, my husband and I perfected the perfect margarita. The secret to success is fresh fruit juice only and it doesn't use any pre-made mixes! Don't skimp and try buying juice. Squeeze it yourself or you won't get the best taste! If you are a real olive lover, add pimento stuffed olives and call it a 'Mexican martini'...delicious! and you won't confuse yours with anyone else's if you add 3 olives on a stirrer. :)

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Jalapeno and Monterey Jack Grits

Submitted by: abotexascooker

This grits recipe uses breakfast sausage, jalapeno pepper, bell pepper, and Monterey Jack cheese. This is great with any main dish, as a main dish, or for breakfast.

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Crispy Chipotle Lime Tilapia with Cool Avocado Sauce

Submitted by: LARANEFF

Living In: Rockford, Illinois, USA

You will love this zesty southwestern-style fish. If you have any leftovers, they make great fish tacos.

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Dakota's Texas Style Chili

Submitted by: Dakota01

Home Town: Cincinnati, Ohio, USA

Living In: Edgewood, Kentucky, USA

A spicy Texas style chili: no beans, tomatoes or ground beef. Great on a cold winter day and goes especially well with Golden Sweet Cornbread (which can also be found on Allrecipes). If you don't want to use beer in the chili, simply replace it with the same amount of water.

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Best-Ever Texas Caviar

Submitted by: CASSGIRL89

This version of Texas caviar mixes black beans and pinto beans instead of black-eyed peas with jalapeno peppers, cilantro, red onion and bell peppers. Serve with scoop-style tortilla chips to make a zesty crowd-pleasing party appetizer.

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Shay's Irish Chili

Submitted by: Meegs

Home Town: Cincinnati, Ohio, USA

This is a wonderful dish for cold winter days that really fills you up! My mother used to make this for my family and it quickly became a favorite. This isn't your normal 'hot' chili and it's a great change of pace. It's best when served with buttered saltine crackers. This chili also freezes well.

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Texatini

Submitted by: austinmomma

Home Town: Tucson, Arizona, USA

Living In: Austin, Texas, USA

Served in a Texas-sized martini glass, this margarita is made with sweet and sour mix and a splash of orange juice, and is garnished with a jalapeno-stuffed green olive.