recipes

Montana : Top 20

 

Buckshot Duck with Wild and Brown Rice Stuffing

Submitted by: CHEF FABULOUS! 
Home Town: New York, New York, USA
Roasted duck is stuffed with a seasoned rice stuffing mixture. 

Photo of: Perfect Baked Potato

Perfect Baked Potato

Submitted by: CURLEEGIRLEE 
This baked potato has a crisp, golden skin, and is light and fluffy on the inside. Great comfort food! 

Photo of: Slow Cooker Venison Roast

Slow Cooker Venison Roast

Submitted by: sal 
Venison roast slow cooked with onion, creamy mushroom soup, a dab of this and a spice of that. Simple, tasty way to enjoy that game meat. 

Photo of: Goat Cheese and Arugula over Penne

Goat Cheese and Arugula over Penne

Submitted by: Christine L. 
For an absolutely fresh-from-the-garden delight, combine goat cheese with arugula, cherry tomatoes, olive oil, garlic, salt and pepper, and toss with hot penne pasta. 

Photo of: Roasted Duck

Roasted Duck

Submitted by: Rhonda Brock Fuller 
Living In: Empire, Alabama, USA
A simple rub made with salt, pepper, and paprika seasons this roast duck basted with butter. 

Photo of: The Humble Shepherd

The Humble Shepherd

Submitted by: Amanda Fetters 
A twist on the original Shepherd's pie using ground turkey in place of beef. 

Photo of: Trout Amandine

Trout Amandine

Submitted by: Lola 
A classic and delicious way to prepare trout. 

Photo of: Deer Jerky

Deer Jerky

Submitted by: MIKE SHELTON 
A zesty venison jerky that you can make at home in your oven. If you have a food dehydrator, you can dry the jerky in it by following the manufacturer's instructions. You can also reuse the marinade for additional batches. 

Photo of: Spinach and Goat Cheese Salad with Beetroot Vinaigrette

Spinach and Goat Cheese Salad with Beetroot Vinaigrette

Submitted by: Nikki Miller 
A beet vinaigrette is drizzled over baby spinach leaves and walnuts coated with caramelized sugar. Goat cheese brings a final element of distinction to this elegant salad. 

Photo of: Easy Venison Stew

Easy Venison Stew

Submitted by: GCKS 
An easy slow cooker stew made with venison and cream of mushroom soup. 

Photo of: Catch of the Day

Catch of the Day

Submitted by: Emily B. 
Never go camping without your fishing pole. The fresher the trout, the better the flavor. 

Photo of: Venison Schnitzel

Venison Schnitzel

Submitted by: Clint Wigen 
I don't have a clue where my Dad got this particular recipe, but he used to build it during hunting season when we had fresh venison (elk, antelope, mule or whitetail deer), 'hanging and aging'. I still make it when the opportunity presents itself. 

Photo of: Dried Cherries and Apple Pie

Dried Cherries and Apple Pie

Submitted by: Holly 
Tart cherries, sweet apples, sugar, flour, cinnamon and butter go into this sweet pie. It bakes up golden brown on the inside and a wonderful cherry pink on the inside. 

Beef or Moose Jerky

Submitted by: Richard Sasseville 
A top of the line beef jerky that can be done in just 12 hours. Sliced rump roast marinated in soy sauce, brown sugar, and liquid smoke then dried in a dehydrator for 12 hours. 

Cracked Black Venison

Submitted by: Mark 
Tasty and spicy, this is a simple venison steak dish that is easy to make. 

Montana Tonic

Submitted by: Scott Cole 
A refreshing cooler on a hot day! If possible, use sun brewed tea. When raspberries are in season, squeeze 2 pints of raspberries and discard the pulp and seeds. 

Photo of: Oven Baked Potato Wedges

Oven Baked Potato Wedges

Submitted by: Sue 
Oven baked potatoes with seasoned bread crumbs! 

Photo of: Couscous with Dried Cherries

Couscous with Dried Cherries

Submitted by: Stephanie Moon 
My family loves couscous and this fruity variation is one of our favorites. This is also delicious with other dried fruit such as cranberries and apricots. 

Photo of: Fennel in Wine and Honey

Fennel in Wine and Honey

Submitted by: shari p. 
A great side dish for fennel lovers, originally from a friend in Israel. I have used water instead of broth, with some added salt and seasoning. I have also replaced the mustard seed with regular mustard. 

Photo of: Pan Fried Whole Trout

Pan Fried Whole Trout

Submitted by: Lola 
There couldn't be a better way to prepare freshly caught wild brook trout. Serve with a side of creamy mashed potatoes and steamed Swiss chard. 

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?