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Mountain West USA

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Roasted Green Chile Stew

Texas Cowboy Stew

Southwest-Style Egg Rolls

Southwestern-Flavored Ground Beef or Turkey for Tacos & Salad

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Sopapillas

SUBMITTED BY: Xenia

This is a flat bread that is easy to prepare, and is usually served with something sweet to put on top, like honey or cinnamon-sugar.

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Enchiladas are a classic Tex-Mex food, the delicious result of a mingling of Mexican, Native American, Texas cowboy and Anglo cultures.

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Jalapeno Ranch Salad Dressing

Submitted by: bbqgirl

Living In: San Antonio, Texas, USA

Sour cream, ranch dressing mix, and a spicy tomatillo cilantro sauce makes a delicious salad dressing you could also use as a dip.

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New Mexico Green Chile Stew

Submitted by: Staci Booth

Living In: Cincinnati, Ohio, USA

Green chiles, beef, and pork cubes simmer in the slow cooker with potatoes, tomatoes, herbs, and spices for a deliciously fragrant stew. It is great to serve with tortillas, tortilla chips, green onions, and sour cream.

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New Mexico Green Chile Breakfast Burritos

Submitted by: applejedi1

A hearty recipe for a style of breakfast burrito found in every eatery, taco stand, and gas station around Santa Fe, made with the famous green chiles from Hatch, New Mexico.

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Best-Ever Texas Caviar

Submitted by: CASSGIRL89

This version of Texas caviar mixes black beans and pinto beans instead of black-eyed peas with jalapeno peppers, cilantro, red onion and bell peppers. Serve with scoop-style tortilla chips to make a zesty crowd-pleasing party appetizer.

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Texas Christmas Pickles

Submitted by: KIKI810

Living In: Arlington, Texas, USA

These spicy/sweet pickles are a Texas tradition. My mother and I have made these delectable pickles for Christmas every year since I was young. We separate each batch into smaller jars and give them as gifts to friends and family. I would hate to think what would happen if we skipped a year!!

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Biscochitos Traditional Cookies

Submitted by: BECKY771

Home Town: Mcalester, Oklahoma, USA

Living In: Weatherford, Texas, USA

This is New Mexico's traditional cookie. A great thick sugar cookie that is dusted with cinnamon-sugar. The traditional shape is fleur-de-lis, but use your favorite cookie cutters if you like.