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Pickled Asparagus

Submitted by: Behr

Use the freshest asparagus for best color. These make great appetizers or garnishes. They look so pretty all 'canned up'!

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This is a hearty Soup that is good for cold winter days. Lamb and vegetables are cooked in a beefy broth with chewy barley. You can add more vegetables if you like, this is very flexible. Serve by itself or with your favorite main dish.

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Three Cheese Garlic Scalloped Potatoes

Submitted by: KarlaLV

If you love cheese and love potatoes you'll adore this delicious recipe! You can use any three cheeses you like, but I find using a sharp cheddar, freshly grated Parmesan or Romano cheese, and thin sliced provolone (because it melts very well) are the best! Takes time to cook, but the result is so yummy and the smell is intoxicating!

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Garlic Asparagus with Lime

Submitted by: KARRIPARKER

A splash of lime lends zesty freshness to this early spring favorite.

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Deer Chop Hurry

Submitted by: Jorin

I personally am not a big fan on wild meat BUT my husband is! With this recipe it doesn't taste 'gamey' at all. It's very tender as well. I even go back for seconds!

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Gourmet Cheese Potatoes

Submitted by: Donna J Smith

Potatoes are baked with onion, Cheddar cheese soup, milk, processed cheese and sour cream.

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Apple Crunch Pie II

Submitted by: Michelle

A unique apple pie recipe with a crunchy, sweet topping and old fashion filling. You may vary the amounts of oatmeal and pecans in the topping to your liking.

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Elk Chili

Submitted by: Mark Cunningham

A simple but tasty chili recipe using ground elk meat as the base. Best served with Mexican style cornbread.

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Easy Venison Stew

Submitted by: Debbie

An easy slow cooker stew made with venison and cream of mushroom soup.

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Huckleberry Buckle II

Submitted by: Roni

This dessert has a cobbler-type pastry baked below the tangy huckleberry filling.

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Dried Cherries and Apple Pie

Submitted by: Holly

Tart cherries, sweet apples, sugar, flour, cinnamon and butter go into this sweet pie. It bakes up golden brown on the inside and a wonderful cherry pink on the inside.

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Venison and Wild Rice Stuffed Acorn Squash

Submitted by: Aaron

Spiced venison and wild rice make up the stuffing for these baked acorn squash. This makes an unusually good one-dish main course.

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Asparagus with Gorgonzola and Roasted Walnuts

Submitted by: Jen in da Northwoods

Roasted but crisp asparagus spears topped with gorgonzola and roasted walnuts. Easy but tastes gourmet!

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Coriander, Barley, Leek Soup

Submitted by: Joshi

Exotic flavors add pungency and depth to this hearty wintery soup. This is by far the best recipe I have ever invented. This soup refrigerates marvelously.

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Aunties Wild Huckleberry Pie

Submitted by: Nancy Sabatino

Huckleberries, brown and white sugars, tapioca, and apple cider vinegar are stirred together and poured into an unbaked pie shell. The filling is dotted with butter and the pastry top added. This wonderfully sweet pie bakes in about an hour.

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Twice Baked Potatoes

Submitted by: Sally Oh

Twice baked potatoes, every kids favorite dish.

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Potato and Cheese Frittata

Submitted by: DonsSweety

Home Town: Big Bear City, California, USA

This potato and cheese frittata is great by itself or with some fruit on a Sunday morning.

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Potato Cake

Submitted by: Dave Silsby

These are great, especially the centers - gooey, wonderful cheese. And simple too. Mashed potatoes are endowed with egg, flour, salt and garlic and dropped onto a hot skillet. Cheese is added to each patty and then more potato to cover. Makes two thick

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Mushroom Lentil Barley Stew

Submitted by: Carol Emory

This crock pot recipe is easy to assemble and needs no attention while it cooks. The flavors blend nicely to give it a wholesome earthy flavor that is unbelievably vegetarian. Serve with garlic bread.

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Potato Croquettes

Submitted by: PETER GERRY

A great use for leftover mashed potato. Great for dinner with a garden salad.

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recipes

Idaho : Top 20

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View Recipes

Top 20

Newest

Pickled Asparagus

Lamb Barley Soup

Three Cheese Garlic Scalloped Potatoes

Garlic Asparagus with Lime

Deer Chop Hurry

Gourmet Cheese Potatoes

Apple Crunch Pie II

Elk Chili

Easy Venison Stew

Huckleberry Buckle II

Dried Cherries and Apple Pie

Venison and Wild Rice Stuffed Acorn Squash

Asparagus with Gorgonzola and Roasted Walnuts

Coriander, Barley, Leek Soup

Aunties Wild Huckleberry Pie

Twice Baked Potatoes

Potato and Cheese Frittata

Potato Cake

Mushroom Lentil Barley Stew

Potato Croquettes

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