recipes

Idaho : Top 20

 

Lamb Barley Soup

Submitted by: baker 
This is a hearty Soup that is good for cold winter days. Lamb and vegetables are cooked in a beefy broth with chewy barley. You can add more vegetables if you like, this is very flexible. Serve by itself or with your favorite main dish. 

Pickled Asparagus

Submitted by: Behr 
Use the freshest asparagus for best color. These make great appetizers or garnishes. They look so pretty all 'canned up'! 

Photo of: Three Cheese Garlic Scalloped Potatoes

Three Cheese Garlic Scalloped Potatoes

Submitted by: veggigoddess 
If you love cheese and love potatoes you'll adore this delicious recipe! You can use any three cheeses you like, but I find using a sharp cheddar, freshly grated Parmesan or Romano cheese, and thin sliced provolone (because it melts very well) are the best! Takes time to cook, but the result is so yummy and the smell is intoxicating! 

Photo of: Garlic Asparagus with Lime

Garlic Asparagus with Lime

Submitted by: Crystian 
A splash of lime lends zesty freshness to this early spring favorite. 

Photo of: Deer Chop Hurry

Deer Chop Hurry

Submitted by: Jorin 
I personally am not a big fan on wild meat BUT my husband is! With this recipe it doesn't taste 'gamey' at all. It's very tender as well. I even go back for seconds! 

Photo of: Gourmet Cheese Potatoes

Gourmet Cheese Potatoes

Submitted by: Donna J Smith 
Potatoes are baked with onion, Cheddar cheese soup, milk, processed cheese and sour cream. 

Photo of: Apple Crunch Pie II

Apple Crunch Pie II

Submitted by: GINSU7 
A unique apple pie recipe with a crunchy, sweet topping and old fashion filling. You may vary the amounts of oatmeal and pecans in the topping to your liking. 

Elk Chili

Submitted by: Mark Cunningham 
A simple but tasty chili recipe using ground elk meat as the base. Best served with Mexican style cornbread. 

Photo of: Huckleberry Buckle II

Huckleberry Buckle II

Submitted by: Roni 
This dessert has a cobbler-type pastry baked below the tangy huckleberry filling. 

Photo of: Easy Venison Stew

Easy Venison Stew

Submitted by: GCKS 
An easy slow cooker stew made with venison and cream of mushroom soup. 

Photo of: Venison and Wild Rice Stuffed Acorn Squash

Venison and Wild Rice Stuffed Acorn Squash

Submitted by: Aaron 
Spiced venison and wild rice make up the stuffing for these baked acorn squash. This makes an unusually good one-dish main course. 

Photo of: Dried Cherries and Apple Pie

Dried Cherries and Apple Pie

Submitted by: MARBALET 
Tart cherries, sweet apples, sugar, flour, cinnamon and butter go into this sweet pie. It bakes up golden brown on the inside and a wonderful cherry pink on the inside. 

Photo of: Huckleberry Muffins

Huckleberry Muffins

Submitted by: Laura 
Home Town: Tucson, Arizona, USA
Living In: Sherwood, Oregon, USA
Huckleberries are a hard-to-find, delicious treat and finding recipes that use them can be even harder. I came up with this recipe as a variation of my favorite blueberry muffin recipe and they truly are delicious! If you can't find huckleberries, blueberries work well. 

Photo of: Aunties Wild Huckleberry Pie

Aunties Wild Huckleberry Pie

Submitted by: Nancy Sabatino 
Huckleberries, brown and white sugars, tapioca, and apple cider vinegar are stirred together and poured into an unbaked pie shell. The filling is dotted with butter and the pastry top added. This wonderfully sweet pie bakes in about an hour. 

Photo of: Asparagus with Gorgonzola and Roasted Walnuts

Asparagus with Gorgonzola and Roasted Walnuts

Submitted by: Jen in da Northwoods 
Roasted but crisp asparagus spears topped with gorgonzola and roasted walnuts. Easy but tastes gourmet! 

Photo of: Coriander, Barley, Leek Soup

Coriander, Barley, Leek Soup

Submitted by: Joshi 
Exotic flavors add pungency and depth to this hearty wintery soup. This is by far the best recipe I have ever invented. This soup refrigerates marvelously. 

Photo of: Potato and Cheese Frittata

Potato and Cheese Frittata

Submitted by: DONSSWEETY 
Home Town: Big Bear City, California, USA
This potato and cheese frittata is great by itself or with some fruit on a Sunday morning. 

Photo of: Twice Baked Potatoes

Twice Baked Potatoes

Submitted by: Sally Oh 
Twice baked potatoes, every kids favorite dish. 

Photo of: Mushroom Lentil Barley Stew

Mushroom Lentil Barley Stew

Submitted by: diggergirl 
This crock pot recipe is easy to assemble and needs no attention while it cooks. The flavors blend nicely to give it a wholesome earthy flavor that is unbelievably vegetarian. Serve with garlic bread. 

Photo of: Potato Cake

Potato Cake

Submitted by: Dave Silsby 
These are great, especially the centers - gooey, wonderful cheese. And simple too. Mashed potatoes are endowed with egg, flour, salt and garlic and dropped onto a hot skillet. Cheese is added to each patty and then more potato to cover. Makes two thick  

 
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