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Asparagus with Gorgonzola and Roasted Walnuts

Submitted by: Jen in da Northwoods

Roasted but crisp asparagus spears topped with gorgonzola and roasted walnuts. Easy but tastes gourmet!

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Venison and Wild Rice Stuffed Acorn Squash

Submitted by: Aaron

Spiced venison and wild rice make up the stuffing for these baked acorn squash. This makes an unusually good one-dish main course.

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Hearty Venison and Vegetable Bake

Submitted by: marybcurlyq

Home Town: Hillsville, Virginia, USA

Living In: Asheville, North Carolina, USA

Baked venison and vegetables makes for one hearty meal, great for cold days during the winter!

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Huckleberry Muffins

Submitted by: LAURABO2

Home Town: Tucson, Arizona, USA

Living In: Sherwood, Oregon, USA

Huckleberries are a hard-to-find, delicious treat and finding recipes that use them can be even harder. I came up with this recipe as a variation of my favorite blueberry muffin recipe and they truly are delicious! If you can't find huckleberries, blueberries work well.

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Garlic Asparagus with Lime

Submitted by: Crystian

A splash of lime lends zesty freshness to this early spring favorite.

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Mushroom Lentil Barley Stew

Submitted by: Carol Emory

This crock pot recipe is easy to assemble and needs no attention while it cooks. The flavors blend nicely to give it a wholesome earthy flavor that is unbelievably vegetarian. Serve with garlic bread.

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Lamb Barley Soup

Submitted by: baker

This is a hearty Soup that is good for cold winter days. Lamb and vegetables are cooked in a beefy broth with chewy barley. You can add more vegetables if you like, this is very flexible. Serve by itself or with your favorite main dish.

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Pickled Asparagus

Submitted by: Behr

Use the freshest asparagus for best color. These make great appetizers or garnishes. They look so pretty all 'canned up'!

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Potato and Cheese Frittata

Submitted by: DonsSweety

Home Town: Big Bear City, California, USA

This potato and cheese frittata is great by itself or with some fruit on a Sunday morning.

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Coriander, Barley, Leek Soup

Submitted by: Joshi

Exotic flavors add pungency and depth to this hearty wintery soup. This is by far the best recipe I have ever invented. This soup refrigerates marvelously.

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Three Cheese Garlic Scalloped Potatoes

Submitted by: KarlaLV

If you love cheese and love potatoes you'll adore this delicious recipe! You can use any three cheeses you like, but I find using a sharp cheddar, freshly grated Parmesan or Romano cheese, and thin sliced provolone (because it melts very well) are the best! Takes time to cook, but the result is so yummy and the smell is intoxicating!

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Elk Chili

Submitted by: JJHOME

A simple but tasty chili recipe using ground elk meat as the base. Best served with Mexican style cornbread.

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Easy Venison Stew

Submitted by: GCKS

An easy slow cooker stew made with venison and cream of mushroom soup.

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Deer Chop Hurry

Submitted by: Jorin

I personally am not a big fan on wild meat BUT my husband is! With this recipe it doesn't taste 'gamey' at all. It's very tender as well. I even go back for seconds!

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Gourmet Cheese Potatoes

Submitted by: Donna J Smith

Potatoes are baked with onion, Cheddar cheese soup, milk, processed cheese and sour cream.

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Huckleberry Buckle II

Submitted by: Roni

This dessert has a cobbler-type pastry baked below the tangy huckleberry filling.

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Apple Crunch Pie II

Submitted by: Michelle

A unique apple pie recipe with a crunchy, sweet topping and old fashion filling. You may vary the amounts of oatmeal and pecans in the topping to your liking.

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Potato Croquettes

Submitted by: PETER GERRY

A great use for leftover mashed potato. Great for dinner with a garden salad.

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Potato Cake

Submitted by: Dave Silsby

These are great, especially the centers - gooey, wonderful cheese. And simple too. Mashed potatoes are endowed with egg, flour, salt and garlic and dropped onto a hot skillet. Cheese is added to each patty and then more potato to cover. Makes two thick

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Dried Cherries and Apple Pie

Submitted by: Holly

Tart cherries, sweet apples, sugar, flour, cinnamon and butter go into this sweet pie. It bakes up golden brown on the inside and a wonderful cherry pink on the inside.