Allrecipes home
bookmark
 

recipes

Idaho

 

DAILY RECIPE

Hearty Venison and Vegetable Bake

SUBMITTED BY: marybcurlyq

Baked venison and vegetables makes for one hearty meal, great for cold days during the winter!

Full Recipe    More Recipes Like This     More Daily Recipes

Join Now

FREE MEMBERSHIP

FREE MEMBERSHIP

Get access to tools and tips for all of your culinary needs...

CHECK IT OUT

Tortillas from Scratch

No store-bought, plastic-wrapped tortilla can compare to a homemade one hot off the griddle or comal!

Making Margaritas (Video)

Learn how to make the best restaurant-style blended or shaken margaritas--with or without salt.

Tex-Mex Favorites

Enchiladas are a classic Tex-Mex food, the delicious result of a mingling of Mexican, Native American, Texas cowboy and Anglo cultures.

Click here for details

Treat Your Family!

Claim a FREE issue of America’s #1 cooking magazine and see why millions count on Taste of Home for delicious, home-style dishes—75+ per issue!

Click here for details

NEWEST IDAHO RECIPES                    


Deer Chop Hurry

Submitted by: Jorin
I personally am not a big fan on wild meat BUT my husband is! With this recipe it doesn't taste 'gamey' at all. It's very tender as well. I even go back for seconds! 

Gourmet Cheese Potatoes

Submitted by: Donna J Smith
Potatoes are baked with onion, Cheddar cheese soup, milk, processed cheese and sour cream. 

Huckleberry Buckle II

Submitted by: Roni
This dessert has a cobbler-type pastry baked below the tangy huckleberry filling. 

TOP IDAHO RECIPES


Lamb Barley Soup

Submitted by: baker
This is a hearty Soup that is good for cold winter days. Lamb and vegetables are cooked in a beefy broth with chewy barley. You can add more vegetables if you like, this is very flexible. Serve by itself or with your favorite main dish. 

Pickled Asparagus

Submitted by: Behr
Use the freshest asparagus for best color. These make great appetizers or garnishes. They look so pretty all 'canned up'! 

Three Cheese Garlic Scalloped Potatoes

Submitted by: KarlaLV
If you love cheese and love potatoes you'll adore this delicious recipe! You can use any three cheeses you like, but I find using a sharp cheddar, freshly grated Parmesan or Romano cheese, and thin sliced provolone (because it melts very well) are the best! Takes time to cook, but the result is so yummy and the smell is intoxicating! 
 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?