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Daily Recipes for: 2013

Daily Recipe for Mountain West USA

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Slow-Cooked, Texas-Style Beef Brisket

Provided by: Ly

Home Town: Crane, Texas, USA

Rev up your slow cooker for 25 hours and set the dial to cook this savory, tender beef brisket seasoned Texas-style with novel ingredients such as black coffee, cola soda, mustard, and liquid smoke.

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Colorado

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Lobster Colorado

Submitted by: Tina Nicotera

Bacon-wrapped filet mignons are broiled and topped with lobster meat for a very special dinner. Elegant for dinner parties or a romantic dinner for two. If you desire crabmeat instead of lobster, go for it!

Arizona

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Hopi Corn Stew

Provided by: Mike Pellerin

Ground beef is cooked in a spicy stew with hominy, potatoes and carrots. You could use venison or buffalo in place of beef.

Wyoming

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Steve's Bodacious Barbecue Ribs

Submitted by: STEVEC2

These make real mouth-watering 'Pig-cicles'! They take a while to cook, and when you eat them, you'll have pork fat smeared from ear to ear! Mmm! Mmm! I like to smoke with hickory wood, but any of your favorite will suffice.

Montana

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