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Daily Recipes for: 2013

Daily Recipe for Mountain West USA

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Potato and Bean Enchiladas

Provided by: Syd

Home Town: Port Arthur, Texas, USA

Living In: Seattle, Washington, USA

Vegetarian potato and pinto bean enchiladas smothered in tomatillo salsa and queso fresco. Make it as spicy as you like with the addition of jalapenos to either, or both, sauce and filling.

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Colorado

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Bill's Smoked BBQ Baby Back Ribs

Submitted by: WHATS HIS FACE

These are to die for ribs you will want to serve to guests, to show off your cooking ability.

Arizona

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The Best Vegetarian Chili in the World

Submitted by: calead910

Break out your soup pot and fix up a batch of this delicious, spicy vegetarian chili today! It's ready in no time, and packed with vegetables, beans - and flavor!

Wyoming

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Spicy Beefstick

Submitted by: BUCKS45

Spicy beefstick, great for camping, tailgating, or just hanging out with buddies drinking beers.

Montana

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A great side dish for fennel lovers, originally from a friend in Israel. I have used water instead of broth, with some added salt and seasoning. I have also replaced the mustard seed with regular mustard.

Utah

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