recipes

Colorado : Top 20

 

Photo of: Restaurant-Style Buffalo Chicken Wings

Restaurant-Style Buffalo Chicken Wings

Submitted by: Kelly 
This is the similar to the hot wings recipe served at a popular restaurant chain. If you have ever had them, you have to love them. 

Photo of: Baby Back Ribs

Baby Back Ribs

Submitted by: KHEFFN 
An overnight marinade makes these baked ribs so succulent. And look how easy it is to clean up! Just toss the foil and you're out of the kitchen. It doesn't get any easier than this. 

Photo of: Tequila Cocktail Sauce

Tequila Cocktail Sauce

Submitted by: JTRAMMELL 
This is a great cocktail sauce recipe straight from the heart of the Rockies (Aspen, Colorado), via Cape Cod. The tequila gives it a good kick! This recipe yields a large amount, you may want to half or quarter it. 

Photo of: Venison Tips and Rice

Venison Tips and Rice

Submitted by: TLGIBBS 
Home Town: Mason, West Virginia, USA
This is a great recipe for your deer hunter. I'm not crazy about venison, but with this recipe, you don't taste the wild game. My father-in-law swears it's made with beef tips. Serve and see what your family thinks!! 

Photo of: Quick Baby Back Ribs

Quick Baby Back Ribs

Submitted by: Mike Swieton 
Home Town: Clarendon Hills, Illinois, USA
Living In: Allendale, Michigan, USA
This is an easy recipe for ribs which won't be tough, like smoked ribs, or fall off the bone, like braised ribs. These ribs are done the right way, and I've never had better ribs than this. 

Lamb Barley Soup

Submitted by: baker 
This is a hearty Soup that is good for cold winter days. Lamb and vegetables are cooked in a beefy broth with chewy barley. You can add more vegetables if you like, this is very flexible. Serve by itself or with your favorite main dish. 

Lobster Colorado

Submitted by: Tina Nicotera 
Bacon wrapped filet mignons are broiled and topped with lobster meat for a very special dinner. This is my family's favorite Christmas dinner. Elegant for dinner parties or a romantic dinner for two. If you desire crabmeat instead of lobster, go for it! 

Minnesota Poodle

Submitted by: ArtistAngie 
This cocktail is made with vodka, coffee liqueur, root beer, and cream. 

Photo of: Barbequed Marinated Flank Steak

Barbequed Marinated Flank Steak

Submitted by: Martha Dibblee 
Honey, vinegar, garlic, ginger, oil and soy sauce are blended and then poured over flank steak. The meat sits in this tangy marinade overnight in the fridge, and emerges flavorful and very tender. Grill, slice, and serve. 

Photo of: Easy Guacamole

Easy Guacamole

Submitted by: Denise Goodman 
Avocados, onion, chopped tomato, garlic and a splash of lovely lime juice. That 's all. Well, maybe a dash of salt and pepper and an hour or so in the refrigerator. Fabulously easy. 

Photo of: Buffalo Chicken Wings I

Buffalo Chicken Wings I

Submitted by: Ginger 
Deep-fried chicken wings are simmered in butter and hot sauce to pack quite a kick. 

Photo of: Fiery Fish Tacos with Crunchy Corn Salsa

Fiery Fish Tacos with Crunchy Corn Salsa

Submitted by: LouiseCol 
Home Town: Fremont, California, USA
Living In: Discovery Bay, California, USA
Spicy grilled fish are cooled down with a fresh crunchy veggie salsa featuring fresh corn. Your guests will swim back for seconds! 

Photo of: Chickpea Salad with Red Onion and Tomato

Chickpea Salad with Red Onion and Tomato

Submitted by: Jen Jen 
Chilling makes all the difference in this great salad. And the generous splash of olive oil and lemon juice brings out all the great veggie flavors. The chick peas add variety and a nice texture. 

Photo of: Simple Grilled Lamb Chops

Simple Grilled Lamb Chops

Submitted by: Noor 
Home Town: Richmond, Virginia, USA
Living In: Sharjah, Sharjah, United Arab Emirates
This very tasty and easy marinade for lamb chops can also be used for steaks. 

Photo of: Dad's Steak Rub

Dad's Steak Rub

Submitted by: CATHERINEFLORENCE 
The secret ingredient to Dad's super-delicious steaks is maple syrup. 

Photo of: Sassy Steak Marinade and Sauce

Sassy Steak Marinade and Sauce

Submitted by: Mrs. Erin Steele 
Living In: San Jose, California, USA
A tangy marinade and sauce for all types of steak. Flavorful but not too spicy. Can easily be doubled. 

Photo of: Single Crust Peach Pie

Single Crust Peach Pie

Submitted by: Lori 
Lovely, juicy peach slices are heaped over a nutmeg-butter crumble in a pastry shell, and topped with more crumble. Then it 's baked for an hour until the peaches are tender, glistening and scrumptious. Serve this pie with scoops of peach ice cream. 

Photo of: Chile Colorado

Chile Colorado

Submitted by: VARISSUL 
I like to make this chile for my Mexican husband, who also doesn't like tomatoes in his chile. This is a very Mexican chile. If you decide to add beans, do it after the chile is finished. 

Photo of: Rainbow Trout with Yogurt Sauce

Rainbow Trout with Yogurt Sauce

Submitted by: Lola 
Tender and mild trout with a tangy yogurt sauce. Serve with crusty bread and lemon potatoes. If you can, use freshly caught trout. 

Photo of: Lamb Shank Braised in White Wine with Rosemary

Lamb Shank Braised in White Wine with Rosemary

Submitted by: MNORIEGA 
Home Town: Big Lake, Texas, USA
Living In: Portland, Oregon, USA
Wonderfully tender, these lamb shanks are melt in your mouth juicy. 

 
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